Ingredients

How to make it

  • Heat oven to 450°F. Spray top of broiler pan lightly with no stick cooking spray; line bottom of pan with aluminum foil.
  • Combine brown sugar and cinnamon in small bowl. Coat bacon slices with brown sugar mixture.
  • Place coated bacon onto prepared pan.
  • Bake for 12 to 15 minutes or until well-browned.
  • Immediately remove bacon; place onto serving plate.
  • To Make Ahead: Prepare bacon as directed above. Place cooked bacon onto microwave-safe plate.
  • Refrigerate until serving time.
  • To reheat bacon, microwave on HIGH for 30 to 45 seconds.

Reviews & Comments 6

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    " It was excellent "
    trigger ate it and said...
    I learn something new here at GR. I never heard of caramelized bacon before now.
    I have some bacon left to try this recipe.
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  • ambauer 16 years ago
    I plan on trying this recipe this weekend. Hubby and I love bacon, and I'm big on salty/sweet combinations (aka I love maple syrup on my sausage). Sounds great!
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  • knoxcop 16 years ago
    This is delicious. I've made this before for catered breakfasts---always a big hit. It lasts well and is microwaved easily too.
    --Kn0x--
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    " It was excellent "
    peetabear ate it and said...
    great recipe.and well worth the extra step..
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  • jenniferbyrdez 16 years ago
    Interesting. Brown sugar and bacon can't be bad. TY.
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  • liezel 16 years ago
    Wow! How interesting! Great post
    Was this review helpful? Yes Flag

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