Ingredients

How to make it

  • Mix everything well; you can use a blender or food processor;
  • Refrigerate for at least two hours before serving on a tossed salad.

Reviews & Comments 9

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  • joyinabasket 6 years ago
    I was looking for a dressing that resembled a friend's dressing on her amazing 7 layer salad. This sounds exactly like it! I'm drooling as I write...Thanx!!!
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  • knwalter 6 years ago
    Sounds wonderful. I'll be making this Saturday. Thanks for the yummy post. KW
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    " It was excellent "
    robertg ate it and said...
    Making this up to-day.great post,thanks for sharing. I'm with angelgirl94, won't have to buy anymore ............
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    " It was excellent "
    angelgirl94 ate it and said...
    I may never buy bottled salad dressing again. This stuff is out of this world. I forgot to add the oil and realized that after I was scarfing down some of it on my salad. I left it out and it was still awesome. Great recipe!
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    " It was excellent "
    shirleyoma ate it and said...
    Sounds almost like my hot thousand Island, well almost! Sure sounds Good!!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Now, this sounds like some dressing. Thanks.
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  • sparow64 6 years ago
    mmm...sounds really good!
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  • asheats 6 years ago
    seems like if you thinned out the vegetable oil this would also be a great topping for a burger!!
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    " It was excellent "
    angelgirl94 ate it and said...
    I just printed your recipe and will be trying it this weekend. Thanks for posting. :)
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