Recipe

Texas Hot Weiner Sauce By Tom Jones Recipe

	Clbacon / All my dishes 1 year, 11 months ago This hotdog sauce was posted on Roadfood.com by Mr. Jones. Always looking to enhance the humble weenie, I made it and loved it! Interesting that it uses ground hotdogs as an ingredient! Prep:10m Cook:30m Servings:60	Clbacon
	hotdog sauce

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Ingredients

8 cups water

8 oz ground hotdogs

1 tablespoons paprika

1 tablespoons chili powder

1/4 cup white vinegar

1 teaspoon salt

1/2 teaspoon onion powder

1/4 teaspoon white pepper

1/2 teaspoon oregano

1/2 teaspoon cinnamon

1 teaspoon crushed red pepper flakes

a few grinds of fresh black pepper

1/2 cup cornstarch (dissolved in a little cold water)

Directions

Bring everything to a boil, except the cornstarch;

Let simmer for 30 minutes, then slowly add the cornstarch mixture, stirring constantly;

Bring back to a boil, and keep stirring;

Taste along the way, adjusting the salt or pepper as you like it;

Serve on your favorite hotdog, with mustard, diced onion, in a steamed hotdog bun;

This sauce will be thin - it is supposed to be - it is not a "chili dog" recipe;

The sauce will thicken as it cools; it freezes well.

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Comments

wynnebaer 1 year, 11 months ago said:
When it comes to hot dogs, I'm up for about anything....Thanks...;D

quepidoll 1 year, 11 months ago said:
Yum...This is a keeper...Thanks

mystic_river1 1 year, 10 months ago said:
Very interesting gotta go for it thanks, JM

dtour 1 year, 8 months ago said:
This is a wonderful hot dog sauce. I'll triple and freeze! Thank you for posting!!!!

choclytcandy 1 month, 2 weeks ago said:
Nice!

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