Texas Hot Weiner Sauce by Tom Jones
From clbacon 17 years ago
- 30 minutes to make
- Serves 60
This hotdog sauce was posted on Roadfood.com by Mr. Jones. Always looking to enhance the humble weenie, I made it and loved it! Interesting that it uses ground hotdogs as an ingredient!
Ingredients
- 8 cups water shopping list
- 8 oz ground hotdogs shopping list
- 1 tablespoons paprika shopping list
- 1 tablespoons chili powder shopping list
- 1/4 cup white vinegar shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon onion powder shopping list
- 1/4 teaspoon white pepper shopping list
- 1/2 teaspoon oregano shopping list
- 1/2 teaspoon cinnamon shopping list
- 1 teaspoon crushed red pepper flakes shopping list
- a few grinds of fresh black pepper shopping list
- 1/2 cup cornstarch (dissolved in a little cold water) shopping list
How to make it
- Bring everything to a boil, except the cornstarch;
- Let simmer for 30 minutes, then slowly add the cornstarch mixture, stirring constantly;
- Bring back to a boil, and keep stirring;
- Taste along the way, adjusting the salt or pepper as you like it;
- Serve on your favorite hotdog, with mustard, diced onion, in a steamed hotdog bun;
- This sauce will be thin - it is supposed to be - it is not a "chili dog" recipe;
- The sauce will thicken as it cools; it freezes well.
The Rating
Reviewed by 3 people-
nice!
choclytcandy
in Dallas loved it
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very interesting gotta go for it thanks, JM
mystic_river1
in Bradenton loved it
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