Recipe

Dump Cake Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 2 years, 8 months ago Easy but very tasty. Enjoy. Prep:10m Cook:60m Servings:12	Chefmeow
	cakes fruit pineapple cherry pecans

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Fans

ladycropal

veg

dottiet

rachie

haiwaiinbr

Ingredients

20 ounce can crushed pineapple undraned

21 ounce can cherry pie filling

1 box yellow cake mix

2 sticks butter each cut into 12 slices

1/4 cup chopped pecans

Directions

Preheat oven to 350.

Spray rectangular baking pan with cooking spray.

Dump undrained pineapple into pan and spread out evenly.

Spread cherry pie filling evenly on top of the pineapple.

Sprinkle cake mix evenly over the cherry and pineapple layers.

Cut butter into slices with a butter knife and place slices evenly over cake mix.

Sprinkle nuts on top.

Place in oven and bake for 1 hour.

Serve warm or at room temperature.

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Comments

borinda 2 years, 7 months ago said:
What size oblong pan, please? 2 or 3 quart? I remember someone bringing this to a charity meeting many years ago and it being well enjoyed.
Thanks

chefmeow 2 years, 7 months ago said:
Hi Borinda. It's a 2 quart. Enjoy.

rachie 2 years, 7 months ago said:
Thank you for posting this!!!!! I had it at a potluck a fews years ago and have been wanting to make it. SO DELICIOUS and easy! :)

ladycropalot 2 years, 2 months ago said:
My father used to make this when I was little...and I loved it. I think I am going to the store right now for the ingredients! Thanks for posting!

ladycropalot 2 years, 2 months ago said:
Yep! It is as yummy as I remember and it made my house smell good too!

crazyjane 2 years, 1 month ago said:
I'm so glad I found this recipe. Im having people over tonight and I wanted to fix this. The recipe was not in my recipe box.
Now I can go get the ingredients at the store and have it ready tonight.
May God Bless You and have a great day.

kismet 1 year, 9 months ago said:
Good Cake.Thanks for the recipe

ballerinabaker 1 year, 8 months ago said:
Just like I remembered! It was so yummy that the ballet literally licked the pan. I have a few suggestions. First of all, I've made this twice, and I've found they now make yellow cake mixes calling for butter rather than oil. The mix made for butter worked better, in my opinion, since dump cake includes butter. Secondly, I like a lot of nuts, so I doubled the amount. Great recipe and so easy!

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