How to make it

  • Put butter and sugar in bowland beatuntil light and fluffy. Add flour and using hands, bradually work it in until the mixture forms a smooth dough.
  • Roll into a sausage shape about 12 inch long, then pat the side flat to form either a square or triangular log.
  • Sprinkle a thick layer of sugar on a piece of waxed paper. Press each side of the dough into the sugar to cdoat.
  • Wrap and chill for aobut 30 minutes until firm
  • Meahwhile, preheat the oven to 325 degrees.
  • Remove the dough from the refrigerator and unwrap. Cut into thick slices and plac slightly apart on a non stick baking sheet. Bake for 20 minutes until just beginning to turn brown.

Reviews & Comments 2

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  • michelle73 6 years ago
    I want one of these right now!
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Mmmmmmmmmm... another winner!!! Thanks again ;-)
    Was this review helpful? Yes Flag

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