Recipe

Granola Biscotti Recipe

Add Step-by-Step Photos	Lillyann / All my dishes 6 months, 3 weeks ago This cranberry-studded treat is low in fat but high in flavor. Because it freezes so well I always double the recipe. Prep:10m Cook:60m Servings:12	Lillyann
	low fat sweet tart almond cranberry granola biscotti breakfast snack

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Ingredients

1/4 cup butter, softened

2/4 cup sugar

1 egg

1 egg white

1/2 teaspoon almond extract

1 1/3 cups all purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup reduced fat granola

2/3 cup dried cranberries

Directions

In a small mixing bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in the eggs, egg white and extract.

Combine the flour, baking powder, baking soda and salt; gradually add to butter mixture. Break apart any large pieces of granola; stir granola and cranberries into dough.

Divide dough into half. With lightly floured hands, shape each portion into a 12 in x 1 1/2 in rectangle; place each on a baking sheet coated with cooking spray.

Bake at 350 for 20-25 minutes or until golden brown. Carefully remove to wire rack and cool for 5 minutes.

Transfer to a cutting board; cut with a serrated knife into 3/4 in. slices. Place cut side down on uncreased baking sheets.

Bake for 5 minutes. Turn and bake for 5-7 minutes longer or until firm. Remove to wire racks to cool. Store in airtight container or freeze.

Note: I like to put some extra raisins and whatnot in in mine, sometimes.

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Comments

ahmed1 6 months, 3 weeks ago said:
I love Biscotti..

michellem 6 months, 3 weeks ago said:
I love Biscotti and granola..what a great recipe! Thank you!

mizblizz 5 months, 4 weeks ago said:
Nice recipe, Thank you. I very much like granola.
I'll make some with chopped dark chocolate..
Combination of granola, dried cranberry and dark chocolate..yum..

swafaa 1 month ago said:
Looks good and its healthy too

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