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How to make it

  • In large saucepan heat oil over medium heat.
  • Add onion, cook until soft, stirring frequently, about 8 minutes.
  • Stir in garlic, flour, cumin, chili powder, coriander and cook, stirring, 1 minute.
  • Stir in broth, squash, potato, corn, bay leaf and salt. Increase heat to high and bring to a boil.
  • Reduce heat to low, cover partially and simmer 15 minutes.
  • Stir in tomato paste, basil, cinnamon and pepper; cover partially and simmer gently until flavors have blended about 10 minutes.
  • Remove from heat.
  • Serve over rice or polenta. Best if sits for a few hours before eating.
  • Taste before serving and see if it needs a bit of sugar or a squeeze of lemon -–or both.

Reviews & Comments 4

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  • artist92543 5 years ago
    Polenta?...I was raised on the stuff! This has to be good!
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    " It was excellent "
    smooch ate it and said...
    This is great!
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    " It was excellent "
    pink ate it and said...
    This looks amazing and different with the spices and Polenta! Wow! *smile*
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  • zanna 6 years ago
    Sounds so good.Ilove soups and stews.:) thanks
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