Chicken Stuffing Casserole
From kimmer 16 years ago
- 40 minutes to make
- Serves 6
This is easy to make and my kids actually love it. They usually turn their nose up at casserole type dishes. Great for using up left over chicken.
Ingredients
- 2 large potatoes, peeled and cubed shopping list
- 2 medium carrots, coarsely chopped shopping list
- 1 package (8 oz) crushed corn bread stuffing shopping list
- 1/2 cup butter, melted shopping list
- 3 cups cubed cooked chicken shopping list
- 1 can cream of chicken soup, undiluted shopping list
- 1 can cream of celery soup, undiluted shopping list
- 1 cup chicken broth shopping list
How to make it
- Place 1 inch of water in a saucepan, add potatoes and carrots
- Bring to a boil
- Reduce heat and simmer for 5-7 minutes until crisp tender
- Drain and set aside
- Toss the stuffing and butter
- Spread half in a greased 13x9 baking dish
- Top with chicken
- In a large bowl combine soups, broth, potatoes and carrots
- Spread evenly over chicken
- Sprinkle with remaining stuffing mixture
- Bake uncovered, at 350 degrees for 40-45 minutes or until heated through
The Rating
Reviewed by 5 people-
Yum this is a great recipe, thanks for posting, I've made this before and it's very easy and very good.
henrie
in Savannah loved it
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Delicious comfort food. I need to make this again, since its been a while and its gotten chilly here again. Sounds like a perfect dinner this week and I have everything but the chicken. Thanks for posting it.
lunasea
in Orlando loved it
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This is such a great recipe. My family loves it too.
chacha
in New York loved it
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