How to make it

  • Grease a 10-inch Bundt pan and set aside. Combine the flour, baking powder, baking soda, cinnamon and salt, and set aside.
  • Beat the eggs until they are creamy and pale, add the oil in a slow, steady stream while beating. Add the apple juice, honey, brown sugar and apples. Mix well. Beat in dry ingredients with a wooden spoon, then stir in the dates and pecans.
  • Spoon the mixture into the prepared pan, and bake at 375 until a toothpick inserted in the centre comes out clean, about 50 minutes.
  • Let cool 10 minutes, then unmold.

Reviews & Comments 5

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  • debra47 10 years ago
    Sounds quite good!
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    " It was excellent "
    iffyo ate it and said...
    love all the ingreients in it,superb post!
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  • zena824 10 years ago
    Another great cake recipe....A must try for me..
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  • pink 10 years ago
    Sounds like a plan for Sunday! *wink*
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  • michellem 10 years ago
    This cake looks wonderful, I love dates.
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