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Debra47 / All my dishes 1 year, 11 months ago
First time that this dish was made but it will definitely be a staple in our meal planning. The combination of garlic, honey and chilies was quite unusual. If you don't like too hot a dish make to your own preference as this dish was quite hot.
Prep:15m Cook:10m Servings:2
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Debra47 |
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borinda 1 year, 11 months ago said:
This sounds super and a must-try once I am able to get at my cooking stuff.
What was your method of grating the ginger? Did you freeze it first?
angelgirl94 1 year, 11 months ago said:
I love shrimp. I always keep a pound or two in the freezer for recipes like this. Thanks for sharing. :)
judypatterson 1 year, 11 months ago said:
My other half said it sounds gooood. Got to try.
zena824 1 year, 11 months ago said:
Deb... the hotter the better for me.... we love our dishes hot... this sounds wonderful... love shrimp..
angel29 1 year, 11 months ago said:
This is definitely something I'll make..Thanks
melsa102 1 year, 11 months ago said:
Sounds delicious!
lunasea 1 year, 10 months ago said:
Sounds delicious to me. I'm saving your recipe to try soo and I'll let you know when I make it. Thank you - I'm always looking for yummy new shrimp dishes - and I do like some heat in my food. =)
lunasea 1 year, 10 months ago said:
Hi Debra - it's me again. I got the chance to make your recipe and it was so delicious. I'll definitely be making this again. Thanks again for sharing... =)
lunasea 1 year, 10 months ago said:
I forgot to rate it - I'm sorry! It's my pleasure to do so. =) Have a great day, Debra!
danadooley 1 year, 8 months ago said:
Great noodle recipe - I'm bookmarking this and will try it. Thanks for sharing .