Ingredients

How to make it

  • Heat the oil in a wok and stir-fry the garlic, ginger and chilli over a high heat for about 1 minutes.
  • Add the 8 ounces of egg noodles and stir-fry with the spices.
  • Make sure you keep stirring well for about 2-3 minutes.
  • Add the shrimp and onions and stir-fry for 1-2 minutes until the shrimp turn pink.
  • Don't overcook or the shrimp will become rubbery.
  • Add the honey, lemon juice and soy sauce.
  • Allow to bubble up.
  • Serve immediately.
  • Sprinkled with fresh coriander if you have some handy.

Reviews & Comments 10

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    " It was excellent "
    danadooley ate it and said...
    Great noodle recipe - I'm bookmarking this and will try it. Thanks for sharing .
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    " It was excellent "
    lunasea ate it and said...
    I forgot to rate it - I'm sorry! It's my pleasure to do so. =) Have a great day, Debra!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Hi Debra - it's me again. I got the chance to make your recipe and it was so delicious. I'll definitely be making this again. Thanks again for sharing... =)
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Sounds delicious to me. I'm saving your recipe to try soo and I'll let you know when I make it. Thank you - I'm always looking for yummy new shrimp dishes - and I do like some heat in my food. =)
    Was this review helpful? Yes Flag
  • melsa102 6 years ago
    sounds delicious!
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  • angel29 6 years ago
    This is definitely something I'll make..Thanks
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  • zena824 6 years ago
    Deb... the hotter the better for me.... we love our dishes hot... this sounds wonderful... love shrimp..
    Was this review helpful? Yes Flag
  • judypatterson 6 years ago
    My other half said it sounds gooood. Got to try.
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  • angelgirl94 6 years ago
    I love shrimp. I always keep a pound or two in the freezer for recipes like this. Thanks for sharing. :)
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  • borinda 6 years ago
    This sounds super and a must-try once I am able to get at my cooking stuff.
    What was your method of grating the ginger? Did you freeze it first?
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