How to make it

  • the sauce:
  • in a pot: add soy sauce, sake, 1 cup water, brown sugar, molasses, sugar, grated onion, accent* , and the soup bone
  • bring to a boil. then reduce heat and simmer 1 hour
  • remove soup bone
  • mix cornstarch and 3 TBSP. water together until smooth
  • add to above mixture. stir until it thickens.. about 2 mins.
  • ( it won't be real thick)
  • cool
  • MEAT:
  • cut chicken into cubes
  • cut green onions into pieces that are the same length as the chicken cubes
  • on Japanese Bamboo Skewers*** put a cube of chicken, then a piece of onion, repeat along the skewer. leave room at the end for easy handling on the grill
  • place in a container and cover with the sauce and soak ( make sure the whole skewer is covered) 1 hour but better if overnight.
  • cook over a grill until meat is done. turning occasionally
  • these can also be cooked in the broiler
  • ***make sure to throw away sauce that the meat marinated in..
  • the sauce that is left over that has not been used can be frozen
  • *** bamboo skewers can be purchased in most super markets in the oriental section
  • *** accent is not necessary

Reviews & Comments 1

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    " It was excellent "
    kukla ate it and said...
    I LOVE Yakitori!! Never tried adding the beef soup bone to the sauce, but I bet it helps 'deepen' the flavour immensely! Great post, Peetabear :)
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