Recipe

Pecan Toffee Shortbread Recipe

Add Step-by-Step Photos	Crossfire / All my dishes 4 months, 1 week ago Coffee shortbread is topped with pecan studded toffee...yummy Prep:15m Cook:25m Servings:10	Crossfire
	pecan toffee shortbread

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Fans

kukla

mumtazcate

Ingredients

1 tbsp ground coffee

1 tbsp near boiling water

1/2 cup butter, softened

2 tbsp peanut butter

1/2 cup superfine sugar

2/3 cup cornstarch

1 2/3 cup flour

TOPPING:

3/4 cup butter

3/4 cup liight brown sugar

2 tbsp light corn syrup

1 cup shelled pecan nuts, halved

Directions

Preheat the oven to 350 degrees

Gease and line a 7 x 11 inch pan with waxed paper.

Put coffee in a small bowl and pour the hot water over it. Leave to steep for 4 minutes. Strain through a sieve into a bowl. Discard the grounds.

Cream butter, peanut butter, sugar and coffee until light. Sift the corstarch and flour together and mix in, it will make crumbs.

Press into the base of the pa and prick all over with a fork. Bake for 20 minutes.

Topping: put butter, sugar and syrup in a pan ad heat until melted. Bring the mixture to a boil.

Simmer for 5 minutes, then stir in pecan nuts. Spread the topping evenly over the base. Leave in the pan until cold, then cut into squares.

Remove the pan and serve.

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Comments

zena824 4 months, 1 week ago said:
Krum...... you know shortbread is right up there on the top of my eatting list....... Im trying to stay away from sweets and your tempting me tonight with these recipes..... Shame on you!!!!

kukla 4 months, 1 week ago said:
....Right! New Year's Resolution #1 is gonna go down the drain for sure!!
You're hurtin' me, Krum!!
LOL :)

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