How to make it

  • Pre-Heat oven 350 degrees
  • Mix all dry ingredients in an ungreased square cake pan
  • Make 3 holes
  • Put into each hole- Vanilla-Vinegar-Oil
  • Pour Water over all
  • Mix well (in pan)
  • Bake for 30 minutes

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sunflower48386 6 years ago
    I got this recipe from marlboro cigs. back in the early 90's. it is real good.
    Was this review helpful? Yes Flag
  • maggiehc 7 years ago
    This is very close to the recipe I use for my dairy-allergic son. Everyone loves this cake. I use a heaping 1/4 cup of cocoa and add 1/2 cup of chocolate chips (non-dairy for us). I also mix all the dry ingredients together in a bowl first and then add the wet (You gotta have a bowl to lick if there is a five year-old around :P) I have a fudge frosting recipe I use on it that I'll have to post soon.
    Was this review helpful? Yes Flag
  • scearley 7 years ago
    It's called "Wacky Cake" because it doesn't have eggs.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes