Ingredients

How to make it

  • Mix cake mix, pudding, eggs, oil, 7-Up and nuts together.
  • Blend well and beat 4 minutes.
  • Grease and flour Bundt pan.
  • Bake at 350 degrees for 45-50 minutes.
  • Cool in pan for 20 minutes.
  • Turn out on plate and when cool, frost with icing.
  • Icing:
  • Blend all together and beat until light and fluffy.
  • Spread on cake.
  • This cake must be kept refrigerated at all times.
  • Also great in a 9x13 pan or as a layer cake!

Reviews & Comments 8

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    " It was excellent "
    sunflower48386 ate it and said...
    I'm with jett2. I love the salad. thanks loads!
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  • jett2whit 6 years ago
    I've heard of the watergate salad, but this really sounds better than the salad. Thanks for sharing! Jett
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  • luvthewho 6 years ago
    Great post, sounds great.
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    " It was excellent "
    winny ate it and said...
    I'll be trying this recipe this week! Sounds delicious ..
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  • wynnebaer 6 years ago
    Bookmarked this one....Sounds yummy....;D
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  • notyourmomma 6 years ago
    Where did the name come from? I love pistachio and this looks yummy.
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  • zena824 6 years ago
    This has always been a great cake!!!!!!
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  • judypatterson 6 years ago
    YUM O THIS LOOKS GREAT. I will gives this a TRY.....................
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