Recipe

Watergate Cake Recipe


WATERGATE CAKE Recipe
Add Step-by-Step Photos 		Itsajourney / All my dishes
1 year, 11 months ago
My absolute favorite cake - You can't get better than this!
Prep:15m Cook:30m Servings:10

Itsajourney

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Ingredients
  • 1 pkg. cake mix, yellow or white
  • 1 pkg. instant pistachio pudding
  • 1 c. oil
  • 3 whole eggs
  • 1 c. 7-up or gingerale or club soda
  • 1 c. nuts (chopped very fine)
  • FROSTING:
  • 1 box pistachio instant pudding
  • 1 1/4 c. milk
  • 1 (8 oz.) Cool Whip

Directions
  1. Mix cake mix, pudding, eggs, oil, 7-Up and nuts together.
  2. Blend well and beat 4 minutes.
  3. Grease and flour Bundt pan.
  4. Bake at 350 degrees for 45-50 minutes.
  5. Cool in pan for 20 minutes.
  6. Turn out on plate and when cool, frost with icing.
  7. Icing:
  8. Blend all together and beat until light and fluffy.
  9. Spread on cake.
  10. This cake must be kept refrigerated at all times.
  11. Also great in a 9x13 pan or as a layer cake!

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Comments

judypatterson 1 year, 11 months ago said:
YUM O THIS LOOKS GREAT. I will gives this a TRY.....................

zena824 1 year, 11 months ago said:
This has always been a great cake!!!!!!

notyourmomma 1 year, 11 months ago said:
Where did the name come from? I love pistachio and this looks yummy.

wynnebaer 1 year, 11 months ago said:
Bookmarked this one....Sounds yummy....;D

winny 1 year, 11 months ago said:
I'll be trying this recipe this week! Sounds delicious ..

luvthewho 1 year, 11 months ago said:
Great post, sounds great.

jett2whit 1 year, 9 months ago said:
I've heard of the watergate salad, but this really sounds better than the salad. Thanks for sharing! Jett

sunflower48386 10 months, 3 weeks ago said:
I'm with jett2. I love the salad. thanks loads!


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