Recipe

Cousin Monks Dill Bean Soup Recipe

Add Step-by-Step Photos	Possumqueen / All my dishes 1 year, 10 months ago This is a recipe that Cousin Monk came up with and is delish! Servings:8	Possumqueen
	dill smoked hamhocks hambone smokedneckbones

Does this look good? Yeah! / Nope

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Ingredients

*~*See Alterations*~*

1 - 2 Ham Hocks

1 Onion, chopped

1 pkg of Great Northern Beans, dried

6 - 8 cups of water

Season Salt - to taste

Fresh Cracked Black Pepper - to taste

3 - 5 Tbsp Dill Weed - (to your taste)

Directions

Throw it all in the crockpot and cook until desired tenderness of beans.

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Comments

rosemaryblue 1 year, 10 months ago said:
Will get the crockpot going on this. Unusual with the dill, but a great mix actually, with onion, ham hocks, and beans! Pour on the cracked black pepper, and with a skillet of cornbread, this will take you to some places! ;)

possumqueen 1 year, 10 months ago said:
Dontcha know it.... cracked pepper makes everything taste better...

saltymike 1 year, 10 months ago said:
Dill and beans........Sounds like an explosive combination! I gotta save this one! Thanks for posting!

mbelisle 1 year, 10 months ago said:
This sounds great! Thank you.

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Alterations

possumqueen 1 year, 10 months ago said:
The recipe is just about how Monk described it to me - and believe me - it is absolutely wonderful.

But - this is how I do it...

I have used a ham bone or smoked neckbones in place of the ham hocks.

I take 2 Tbsp of butter in a pan, melt it.
Stir in the seasonings and onions.
Sweat the onions for about 5 minutes.

While I'm doing that I have about 6 cups of water in a pot with whatever meat I'm using and I let that simmer for about 15 - 30 minutes.

Then I pour the beans in the bottom of the crockpot, then add the onion mixture, then pour the meat and stock over top.

Cook until beans are to your liking.