Chipped Beef And Chicken Casserole
From saltymike 16 years agoIngredients
- 8 boneless, skinless chicken breast halves shopping list
- 8 strips bacon shopping list
- 1 cup sour cream shopping list
- 1 can (10 3/4 ounces) condensed cream of mushroom soup shopping list
- 1 jar dried beef, chopped shopping list
How to make it
- Roll each chicken breast half and wrap a strip of bacon around each.
- Make a bed of the chopped dried beef in a large casserole dish.
- Place the 8 chicken breast rolls on the chopped beef.
- Combine sour cream and soup; pour over the chicken.
- Bake slowly, at 300° for 2 hours, or until chicken is cooked and bacon is crispy.
The Rating
Reviewed by 5 people-
Absolutely divine!
rosemaryblue in CollegeTown loved it -
Sounds good.
cheryilyn in Salem loved it -
Oh wow was this ever good! My husband was making "mmm mmm" sounds all the way through dinner. Thanks for this, Mike! Definitely a 5, and I will be making this one over & over.
modelsmom in Worcester loved it
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