Milk Chocolate Candy Bar Cake
From zena824 16 years ago
- 25 minutes to make
- Serves 18
This is a yummy cake to make when Company is coming...makes a pretty presentation....Company will think you went all out for them
Ingredients
- 1 Swiss chocolate cake mix (18.25 oz) shopping list
- 1 cream cheese, softened (8 oz) shopping list
- 1 cup powdered sugar shopping list
- 1/2 cup granulated sugar shopping list
- 10 milk chocolate candy bars with almonds (I used Hersheys)(1.5 oz each) shopping list
- 1 frozen whipped topping, thawed (12 oz) shopping list
How to make it
- Prepare cake batter according to the package directions.
- Pour into 3 greased and floured 8 in round cake pans.
- Bake at 350 degrees for 20 to 25 minutes.
- Cool in pans on wire racks for about 10 minutes; remove from pans and cool completely on wire racks.
- Beat cream cheese, powdered sugar and granulated sugar at medium speed until mixture is creamy.
- Chop 8 of the candy bars finely.
- Fold cream cheese mixture and chopped candy into whipped topping.
- Spread icing between layers and on top and sides of cakes.
- Chop remaining 2 candy bars.
- Sprinkle half of chopped candy bars over cake.
- Press remaining chopped candy along botton edge of cake.
The Rating
Reviewed by 5 people-
OMG YUM! You have my full attention, wish that was sitting in my kitchen right now, I know what I would be doing LOL What a wonderful sounding cake, bet it's Beautiful too.
henrie
in Savannah loved it
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Mmmmmmmmmmmm....John will love this as he loves Hershys candy bars. LOL
Gem
tnacndn
in Jasper loved it
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You will never stop to impress me with such new ideas.The frosting is really nice..
ahmed1
in Cairo loved it
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