White Bean Chile
From trigger 16 years ago
- 20 minutes to make
- Serves 46
This unique color White bean, smooth textured chili, is both spicy and a surprisingly attractive dish rich in flavor with the Mascarpone cheese.
Ingredients
- 3 cups white Northern beans shopping list
- 3 cups water shopping list
- canola oil to coat pan shopping list
- 2 tablespoons nutritional yeast shopping list
- 1 tablespoon dried mushroom powder shopping list
- 3 large onions rough chopped shopping list
- 6 cloves garlic smashed shopping list
- 4 oz baked teriyaki flavor tofu shopping list
- 4 oz mascarpone cheese shopping list
- 2 tablespoons sea salt shopping list
- 1 teaspoon fresh ground black pepper shopping list
- 3 tablespoons cumin shopping list
- 1 tablespoon oregano shopping list
- 1 to 2 tablespoons Chipotle Chile pepper shopping list
- 2 oz each red and green bell pepper minced shopping list
- 4 tablespoons salsa shopping list
- 4 oz shredded Queso Blanco cheese shopping list
- 6 tortilla chips crushed shopping list
How to make it
- In a sauce pan add enough canola oil to coat bottom of pan
- On medium heat cook the onions and garlic until soft
- Add the oregano, cumin, sea salt, fresh ground black pepper, Chipotle Chile Pepper
- Northern Beans and the water and simmer for 20 minutes
- to serve place some Grated Quesso cheese and the crushed tortilla chips in the bottom of each bowl
- ladle 3 cups of Chile into each bowl
- Place a dollop of Mascarpone cheese on top
- Place a dollop of salsa on top
- sprinkle a tablespoon of minced bell peppers for garnish
- Serve
People Who Like This Dish 10
- minitindel THE HEART OF THE WINE COUNTRY, CA
- mystic_river1 Bradenton, Florida
- greekgirrrl Long Island, NY
- kats_zoo SCS, MI
- pinkpasta Upstate, SC
- sjhala Shelbyville, IN
- donnaja1231 Poncha Springs, Chaffee
- jacquettawhite HOUSTON, TX
- vj Portland, OR
- ecoveg Montreal, CA
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The Rating
Reviewed by 4 people-
Oh my! a wonderful recipe Michael!
mystic_river1
in Bradenton loved it
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fantastic!!! i love this i've eaten before and has great flavor thank you michael .......the little firefly
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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