Ingredients

How to make it

  • Mix the instant pudding and milk together and place into the refrigerator 10 minutes.
  • Place 16 crackers in the bottom of an 8X8 pan.
  • Pour half of the pudding mixture on top of the crackers, spreading evenly.
  • Place the other 16 crackers on top of the pudding, and then pour the other half of the pudding mixture on top of the last set of crackers.
  • Top with the whole container of cool whip.
  • Cover with plastic wrap. Refrigerate for at least 24 hours.

Reviews & Comments 7

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  • turlak 6 years ago
    I'll have to make this for my dad (he is diabetic) next month for his birthday! I guess you can use any flavor of pudding...maybe I'll do banana and add some unsweetened coconut flakes.
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  • ambus 6 years ago
    simply amazing ...Thanks for a wonderful post.
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    " It was excellent "
    marriage ate it and said...
    Oh my gosh, all of my favorites. I will be making this right away. Thank you for sharing.
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  • zena824 6 years ago
    This sounds good..
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    " It was excellent "
    ahmed1 ate it and said...
    Thank you for sharing this one with us..
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  • michelle73 6 years ago
    Sounds so good! Thanks so much for this. I, for one, really appreciate the fact that you always include nutritional info with your recipes. Thanks!
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 151.3
    Total Fat: 1.7 g
    Cholesterol: 1.6 mg
    Sodium: 360.9 mg
    Total Carbs: 21.4 g
    Dietary Fiber: 0.6 g
    Protein: 4.5 g
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