How to make it

  • SHRIMP AND CRAB BISQUE
  • Melt the butter in a pot. Add the onions and celery and sauté until soft. Add the garlic and cook 1 minute more. Stir in the curry powder, paprika, tomato paste and flour. Gradually stir in the broth. Bring to a boil and reduce heat to low. Simmer 20 minutes.
  • Add the crab meat with the liquid. Cook 10 minutes. Add the shrimp, rum and condensed milk. Cook until heated through. Allow to cool about 20 minutes. Puree in a blender, or preferably with a hand blender. Leave the consistency coarse and a little chunky. If using a blender, only fill the container 2/3 to the top and use pulse a few times. Check the seasonings and add salt and pepper or more rum if desired. Serve with chopped chives.

Reviews & Comments 6

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    " It was excellent "
    shepherdrescue ate it and said...
    Simply put, this is wonderful!
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    " It was excellent "
    lincolntoot ate it and said...
    Great recipe! Rum in the soup - different!
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    " It was excellent "
    chihuahua ate it and said...
    Sounds great.
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    " It was excellent "
    mystic_river1 ate it and said...
    Good one, Thank you!
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  • cookingforfun 6 years ago
    great one to try, thanks
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  • zena824 6 years ago
    A great soup!!!!
    Was this review helpful? Yes Flag

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