Mother In Law Cake
From coffeebean53 16 years ago
- 45 minutes to make
- Serves 12
A great tasting cake that is easy on the budget.
Ingredients
- 1 can 29 ounces sliced peaches shopping list
- 2 cups all purpose flour shopping list
- 1 1/4 cups granulated sugar shopping list
- 1 1/2 tsps. baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1/4 cup molasses, light or dark shopping list
- 2 eggs, slightly beaten shopping list
- 1/2 cup light brown sugar, firmly packed shopping list
- 1/2 cup pecans, chopped shopping list
- optional (optional) whipped cream, unsweetened shopping list
How to make it
- Drain peaches, reserving 1/3 cup liquid. Set aside 12 peach slices for garnish; chop remaining peaches.
- In large bowl, blend together flour, sugar, baking soda and salt. Blend chopped peaches, reserved liquid, molasses and eggs into flour mixture.
- Spread into greased 13x9x2 inch baking pan; sprinkle with brown sugar and pecans. Bake at 325 degrees for 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
- To serve, cut into squares. Serve with reserved peach slices and whipped cream if desired.
The Rating
Reviewed by 6 people-
This sounds really good. I must try.
tuilelaith
in Columbia loved it
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This gem is most definitely a "5"! Thanks coffeebean.
lor
in Toronto loved it
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I've had this at a Church Pot Luck, boy was it good!!
shirleyoma
in Cove loved it
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