How to make it

  • Preheat oven to 350 degrees F.
  • In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt butter.
  • Whisk in flour and mustard and keep whisking for about 4 minutes. Make sure it's free of any lumps.
  • Stir in milk, onion, paprika and onion powder.
  • Simmer for 10 minutes.
  • Very gradually add in the beaten egg.
  • Note: I stress - VERY GRADUALLY
  • Stir in 3/4 of the cheese.
  • Season with salt and pepper.
  • Fold the macaroni into the mix and pour into a 2-quart casserole dish.
  • Top with remaining cheese.
  • Melt the butter in a small frying pan and toss the seasoned bread crumbs to coat.
  • Top the macaroni with the bread crumbs.
  • Note: I like to top this macaroni dish with crushed Sour Cream and Onion potato chips. Ohhhhhhhhh yummmmm...
  • Bake for approximately 30 minutes.
  • Remove from oven and allow to set for five minutes before serving.

Reviews & Comments 4

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    " It was excellent "
    sunflower48386 ate it and said...
    I wish I would have found this before I started out (in my head). Got to get some recipes to submit. hehe. Mine turned out okay. hubby liked it but this sounds awesome. I'll do this one next time. thanks. 5 forks
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  • jlophoenixrising 11 years ago
    sounds yummy-will be saving it to give it a try!
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    " It was excellent "
    henrie ate it and said...
    Thank you so much, I'll be making this recipe next time I make Mac and Cheese.
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    " It was excellent "
    iffyo ate it and said...
    mac n cheese is always a winner!and this sounds sooo good thanks!
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