Recipe

Scalloped Oysters Recipe


Scalloped Oysters Recipe Wolfpackjack / All my dishes
9 months, 1 week ago
This is a great turkey or chicken stuffing replacement. Although it also goes great with fish such as king or spanish mackerel, or so dolphin (mahi-mahi)
Prep:30m Cook:20m Servings:4

Wolfpackjac

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Ingredients
  • 1 pint (or more) of oysters (fresh shucked and salty are best)
  • 6 Tablespoons of cream (i use the heavy)
  • 1/2 Cup dry bread crumbs
  • 1 cup cracker crumbs
  • 1/2 cup melted butter
  • salt/pepper to taste
  • optional ( red pepper) if u like it spicy
  • optional (celery, thinly sliced)

Directions
  1. Drain Oysters
  2. Combine oyster liquid and butter
  3. Grease a 1-1/2 quart baking dish
  4. Combine together cracker and bread crumbs
  5. Place a layer of crumbs in bottom of baking dish then layer with oysters.
  6. Salt and pepper to taste (optional: sprinkle with red pepper and celery slices) and 1/2 butter/oyster liquid.
  7. Repeat layering until oysters and crumbs are used ending with crumbs on top.
  8. Dot the top with some melted butter.
  9. Bake @ 400 degrees for 20 minutes

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Stuffing
Comments

coffeebean53 9 months, 1 week ago said:
Thanks for a great post. Bookmarked it to make soon.:)

krumkake 9 months, 1 week ago said:
I will have to try your "take" on scalloped oysters, too - bread crumbs can never hurt anything!

mystic_river1 9 months, 1 week ago said:
The best!!!!!nope, the very best!!!! Joymarie

cheryilyn 8 months, 3 weeks ago said:
We had this tonight. Excellent!


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