Ingredients

How to make it

  • Drain Oysters
  • Combine oyster liquid and butter
  • Grease a 1-1/2 quart baking dish
  • Combine together cracker and bread crumbs
  • Place a layer of crumbs in bottom of baking dish then layer with oysters.
  • Salt and pepper to taste (optional: sprinkle with red pepper and celery slices) and 1/2 butter/oyster liquid.
  • Repeat layering until oysters and crumbs are used ending with crumbs on top.
  • Dot the top with some melted butter.
  • Bake @ 400 degrees for 20 minutes

Reviews & Comments 5

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    " It was excellent "
    notyourmomma ate it and said...
    Wonderful, absolutely wonderful.
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    " It was excellent "
    cheryilyn ate it and said...
    We had this tonight. Excellent!
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    the best!!!!!nope, the very best!!!! Joymarie
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  • krumkake 6 years ago
    I will have to try your "take" on scalloped oysters, too - bread crumbs can never hurt anything!
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  • coffeebean53 6 years ago
    Thanks for a great post. Bookmarked it to make soon.:)
    Was this review helpful? Yes Flag

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