Recipe
Scalloped Oysters Recipe
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Wolfpackjack / All my dishes 1 year, 11 months ago
This is a great turkey or chicken stuffing replacement. Although it also goes great with fish such as king or spanish mackerel, or so dolphin (mahi-mahi)
Prep:30m Cook:20m Servings:4
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 Wolfpackjac |
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Fans
Ingredients
- 1 pint (or more) of oysters (fresh shucked and salty are best)
- 6 Tablespoons of cream (i use the heavy)
- 1/2 Cup dry bread crumbs
- 1 cup cracker crumbs
- 1/2 cup melted butter
- salt/pepper to taste
- optional ( red pepper) if u like it spicy
- optional (celery, thinly sliced)
Directions
- Drain Oysters
- Combine oyster liquid and butter
- Grease a 1-1/2 quart baking dish
- Combine together cracker and bread crumbs
- Place a layer of crumbs in bottom of baking dish then layer with oysters.
- Salt and pepper to taste (optional: sprinkle with red pepper and celery slices) and 1/2 butter/oyster liquid.
- Repeat layering until oysters and crumbs are used ending with crumbs on top.
- Dot the top with some melted butter.
- Bake @ 400 degrees for 20 minutes
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coffeebean53 1 year, 11 months ago said:
Thanks for a great post. Bookmarked it to make soon.:)
krumkake 1 year, 11 months ago said:
I will have to try your "take" on scalloped oysters, too - bread crumbs can never hurt anything!
mystic_river1 1 year, 11 months ago said:
The best!!!!!nope, the very best!!!! Joymarie
cheryilyn 1 year, 10 months ago said:
We had this tonight. Excellent!
notyourmomma 1 week, 4 days ago said:
Wonderful, absolutely wonderful.