Broccoli Cheese Soup
From debra47 17 years ago
- 23 minutes to make
- Serves 10
This is a soup recipe I had completely forgotten about. Found it today while looking through old recipes that I have been making for a long time. The combination of cheese, broccoli with the angel hair pasta is fabulous. Read more The soup goes very well with French or Italian bread. See less
Ingredients
- 1 large onion, chopped shopping list
- 3 tablespoons oil or margarine shopping list
- chicken bouillon cubes, dissolved in 6 cups of water shopping list
- 2 (10 ounce) packages of frozen chopped broccoli, thawed or 1 bunch fresh broccoli, cut up shopping list
- 1/4 teaspoon garlic powder, dried minced garlic or one garlic clove crushed shopping list
- 8 ounces of angel hair pasta shopping list
- 1 pound of cubed cheddar cheese shopping list
- 3 cups of milk shopping list
How to make it
- In a large pot, saute onions in oil for 3 minutes.
- Add the dissolved bouillon, broccoli and garlic and cook for about 10 minutes.
- Add the noodles.
- Simmer 5 minutes.
- Add the cheese and heat till soft.
- Add the milk and heat till cheese melts and soup is hot.
- Do not boil!
The Rating
Reviewed by 5 people-
Daughter just said, "MOM, I need some broccoli and cheese soup, now." And since I was here, I thought I'd look up a new recipe. Going to the store to get the broccoli. She will be so pleased.
notyourmomma
in South St. Petersburg loved it
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very nice
mystic_river1
in Bradenton loved it
Reviews & Comments 5
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