Recipe

Herbed Chicken In Pastry Recipe


Herbed Chicken In Pastry Recipe Coffeebean53 / All my dishes
7 months, 3 weeks ago
A delicious and elegant recipe that I found on the internet that can be used for a Sunday dinner or company. Alot of preparation but worth it.
Prep:65m Cook:25m Servings:4

Coffeebean5

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 4 skinless, boneless chicken breasts
  • 2 tbsp. butter
  • 1/2 pkg. puff pastry sheets (1 sheet)
  • 1 egg
  • 1 tbsp. water
  • 1 container (4 oz.) garlic & herb spreadable cheese
  • 1/4 cup chopped fresh parsley

Directions
  1. Season chicken with salt and pepper if desired. Melt butter in skillet. Add chicken and cook until browned. Remove chicken. Cover and refrigerate 15 min. or up to 24 hours.
  2. Thaw pastry sheet at room temperature 30 min. Mix egg and water. Preheat oven to 400°F.
  3. Unfold pastry on lightly floured surface. Roll into 14" square and cut into 4 (7") squares. Spread about 2 Tbsp. of the cheese spread in center of each square. Sprinkle with 1 tbsp. parsley and top with cooled chicken. Brush edges of squares with egg mixture. Fold each corner to center on top of chicken and seal edges. Place seam-side down on baking sheet. Brush with egg mixture.
  4. BAKE 25 min. or until golden.

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Comments

kayvee 7 months, 3 weeks ago said:
These sound soo tasty! Thanks for the post

jennyhs 7 months, 3 weeks ago said:
This would be pretty enough for company! Thanks.

kimmer 7 months, 3 weeks ago said:
This sounds really good. Don't mind a lot of prep on the weekends. Great post!

jenniferbyrdez 7 months, 3 weeks ago said:
Yum. Very nice.

jencathen 1 month, 2 weeks ago said:
This is delicious! Looks great on the plate.


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