Herbed Chicken in Pastry
From coffeebean53 16 years agoIngredients
- 4 skinless, boneless chicken breasts shopping list
- 2 tbsp. butter shopping list
- 1/2 pkg. puff pastry sheets (1 sheet) shopping list
- 1 egg shopping list
- 1 tbsp. water shopping list
- 1 container (4 oz.) garlic & herb spreadable cheese shopping list
- 1/4 cup chopped fresh parsley shopping list
How to make it
- Season chicken with salt and pepper if desired. Melt butter in skillet. Add chicken and cook until browned. Remove chicken. Cover and refrigerate 15 min. or up to 24 hours.
- Thaw pastry sheet at room temperature 30 min. Mix egg and water. Preheat oven to 400°F.
- Unfold pastry on lightly floured surface. Roll into 14" square and cut into 4 (7") squares. Spread about 2 Tbsp. of the cheese spread in center of each square. Sprinkle with 1 tbsp. parsley and top with cooled chicken. Brush edges of squares with egg mixture. Fold each corner to center on top of chicken and seal edges. Place seam-side down on baking sheet. Brush with egg mixture.
- BAKE 25 min. or until golden.
People Who Like This Dish 6
- thepoint Hagerstown, MD
- kimmer Dunedin, FL
- jencathen TX
- pqsunny SAN DIEGO, CA
- clbacon Birmingham, AL
- jennyhs Deland, FL
- kayvee Berea, OH
- coffeebean53 Charlotte, NC
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The Rating
Reviewed by 3 people-
This sounds really good. Don't mind a lot of prep on the weekends. Great post!
kimmer in Dunedin loved it -
This is delicious! Looks great on the plate.
jencathen in loved it -
I've made this recipe and it is a very good one. Would you mind if I post a photo of the ones I made? Thinking about these is making me hungry :}
A.thepoint in Hagerstown loved it
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