Ingredients

How to make it

  • Season chicken with salt and pepper if desired. Melt butter in skillet. Add chicken and cook until browned. Remove chicken. Cover and refrigerate 15 min. or up to 24 hours.
  • Thaw pastry sheet at room temperature 30 min. Mix egg and water. Preheat oven to 400°F.
  • Unfold pastry on lightly floured surface. Roll into 14" square and cut into 4 (7") squares. Spread about 2 Tbsp. of the cheese spread in center of each square. Sprinkle with 1 tbsp. parsley and top with cooled chicken. Brush edges of squares with egg mixture. Fold each corner to center on top of chicken and seal edges. Place seam-side down on baking sheet. Brush with egg mixture.
  • BAKE 25 min. or until golden.

Reviews & Comments 7

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    " It was excellent "
    thepoint ate it and said...
    OK... Thanks for allowing me to post my photos of this great recipe....

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    " It was excellent "
    thepoint ate it and said...
    I've made this recipe and it is a very good one. Would you mind if I post a photo of the ones I made? Thinking about these is making me hungry :}

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    " It was excellent "
    jencathen ate it and said...
    This is delicious! Looks great on the plate.
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  • jenniferbyrdez 16 years ago
    Yum. Very nice.
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    " It was excellent "
    kimmer ate it and said...
    This sounds really good. Don't mind a lot of prep on the weekends. Great post!
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  • jennyhs 16 years ago
    This would be pretty enough for company! Thanks.
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  • kayvee 16 years ago
    These sound soo tasty! Thanks for the post
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