Ingredients

How to make it

  • Sauté minced garlic in olive oil until slightly browned.
  • Add tomato paste.
  • Add water; I find it easiest to start with small amounts of water and stirring well until the tomato paste is thinned down some.
  • Add remaining ingredients in the order listed and mix well.
  • Bring sauce mixture to a boil, then lower the heat and simmer *uncovered* for 90 minutes, stirring every 30 minutes. The sauce WILL spatter as it simmers; I use a screen designed to keep frying foods from spattering to reduce this. Do NOT use a pot lid; the sauce needs to cook down in quantity.
  • This recipe makes a lot of sauce; it can be divided and frozen for later use.

Reviews & Comments 2

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  • recipediva 6 years ago
    Yummm..i love sauce pass the bread!!
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    This is a great basic sauce... Add your meatballs and let simmer with... or sausage. Yummy. Great sauce to start with... Thanks!
    Was this review helpful? Yes Flag

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