Jumbo Jalapeno Cheddar Rolls
From chefmeow 17 years ago
- 25 minutes to make
- Serves 6
These rolls are very light and fluffy. With the combination of cheese and flour added in how can you go wrong? Yummers.
Ingredients
- 2 cups milk shopping list
- 2 tablespoons sugar shopping list
- 2 packages active dry yeast shopping list
- 8 cups all-purpose flour shopping list
- 2 cups grated cheddar cheese shopping list
- 1/4 cup minced seeded jalapeños shopping list
- 2 teaspoons salt shopping list
- 2 eggs shopping list
- 1 egg beaten shopping list
How to make it
- Heat milk and sugar to 115° F stirring to dissolve sugar.
- Stir in yeast then let stand 5 minutes.
- Combine flour, cheese, jalapeños and salt in electric mixer bowl.
- Add yeast mixture and 2 eggs then beat 2 minutes on low speed scraping side of bowl as necessary.
- Beat at medium-low speed for 7 minutes.
- Place dough in lightly greased bowl then cover with towel and let rise 1 hour or until doubled in size.
- Punch down dough then divide into 12 portions.
- Place on two parchment-lined or greased baking sheets and cover lightly with plastic wrap.
- Allow to rise 45 minutes.
- Preheat oven to 375.
- Brush rolls with beaten egg then bake 25 minutes and cook on wire rack.
The Rating
Reviewed by 2 people-
Great, just a terrific flavorful bread. I love the idea of making hamburger rolls out of this dough. must give that a try.
notyourmomma
in South St. Petersburg loved it
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" It was excellent "