Recipe

Jumbo Jalapeno Cheddar Rolls Recipe

	Chefmeow / All my dishes 1 year, 5 months ago These rolls are very light and fluffy. With the combination of cheese and flour added in how can you go wrong? Yummers. Prep:60m Cook:25m Servings:6	Chefmeow
	rolls bread side cheddar cheese jalapenos

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Ingredients

2 cups milk

2 tablespoons sugar

2 packages active dry yeast

8 cups all-purpose flour

2 cups grated cheddar cheese

1/4 cup minced seeded jalapeños

2 teaspoons salt

2 eggs

1 egg beaten

Directions

Heat milk and sugar to 115° F stirring to dissolve sugar.

Stir in yeast then let stand 5 minutes.

Combine flour, cheese, jalapeños and salt in electric mixer bowl.

Add yeast mixture and 2 eggs then beat 2 minutes on low speed scraping side of bowl as necessary.

Beat at medium-low speed for 7 minutes.

Place dough in lightly greased bowl then cover with towel and let rise 1 hour or until doubled in size.

Punch down dough then divide into 12 portions.

Place on two parchment-lined or greased baking sheets and cover lightly with plastic wrap.

Allow to rise 45 minutes.

Preheat oven to 375.

Brush rolls with beaten egg then bake 25 minutes and cook on wire rack.

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Comments

sweetwords 1 year, 1 month ago said:
Oh, yes, a keeper! I hardly ever use yeast, but this recipe is a temptation.

dixiejet 1 year, 1 month ago said:
YUUUUUM ! This looks AWESOME !!! I really like making bread from scratch,too. I bet they would be too die for as hamburger buns !!

eggchef 1 year ago said:
These sound so freaking amazing saved for me aswell in my stuff

notyourmomma 5 months ago said:
Great, just a terrific flavorful bread. I love the idea of making hamburger rolls out of this dough. must give that a try.

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