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Chefmeow / All my dishes 2 years, 7 months ago
These rolls are very light and fluffy. With the combination of cheese and flour added in how can you go wrong? Yummers.
Prep:60m Cook:25m Servings:6
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Chefmeow |
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sweetwords 2 years, 3 months ago said:
Oh, yes, a keeper! I hardly ever use yeast, but this recipe is a temptation.
dixiejet 2 years, 3 months ago said:
YUUUUUM ! This looks AWESOME !!! I really like making bread from scratch,too. I bet they would be too die for as hamburger buns !!
eggchef 2 years, 2 months ago said:
These sound so freaking amazing saved for me aswell in my stuff
notyourmomma 1 year, 7 months ago said:
Great, just a terrific flavorful bread. I love the idea of making hamburger rolls out of this dough. must give that a try.