Ingredients
- 3 eggs shopping list
- 2 C Granulated sugar shopping list
- 1 ½ C vegetable oil shopping list
- 2 tsp vanilla extract shopping list
- 3 C all purpose flour shopping list
- 1 tsp salt shopping list
- 1 tsp baking soda shopping list
- 3 C chopped, peeled apples shopping list
- 1 C chopped pecans shopping list
- caramel apple cake Topping shopping list
- In mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans. Pour into a greased 10 inch tube pan. Bake at 350 degrees for 1 hour 15 minutes. Cool in pan 10 minutes. Remove to serving plate. Pour Caramal Apple Topping over warm cake. shopping list
How to make it
- Caramel Apple Cake Topping
- ½ C butter or margarine
- ¼ C milk
- 1 C Imperial Sugar Light Brown Sugar or Dixie Crystals Light Brown Sugar, packed
- Combine all ingredients in saucepan; boil 3 minutes, stirring constantly. Slowly pour over warm Caramel Apple Cake. Some topping will run down sides onto serving plate. Keep spooning back onto cake a few more times.
The Rating
Reviewed by 5 people-
Yummie, love apple cake, this will add a nice twist with the topping. Great post.
henrie
in Savannah loved it
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Printed this out to make later! I love caramel apple things. Thanks for posting!!!
jett2whit
in Union City loved it
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