Recipe

Carmel Apple Cake Recipe


Carmel Apple Cake Recipe
Add Step-by-Step Photos 		Dixiediner / All my dishes
6 months, 2 weeks ago
Yummy
Prep:10m Cook:75m Servings:16

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Ingredients
  • 3 eggs
  • 2 C Granulated Sugar
  • 1 ½ C vegetable oil
  • 2 tsp vanilla extract
  • 3 C all purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 3 C chopped, peeled apples
  • 1 C chopped pecans
  • Caramel Apple Cake Topping
  • In mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans. Pour into a greased 10 inch tube pan. Bake at 350 degrees for 1 hour 15 minutes. Cool in pan 10 minutes. Remove to serving plate. Pour Caramal Apple Topping over warm cake.

Directions
  1. Caramel Apple Cake Topping
  2. ½ C butter or margarine
  3. ¼ C milk
  4. 1 C Imperial Sugar Light Brown Sugar or Dixie Crystals Light Brown Sugar, packed
  5. Combine all ingredients in saucepan; boil 3 minutes, stirring constantly. Slowly pour over warm Caramel Apple Cake. Some topping will run down sides onto serving plate. Keep spooning back onto cake a few more times.

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Comments

jenniferbyrdez 6 months, 2 weeks ago said:
This looks delicious Dix but it's baking. I'm tarded when it comes to baking.

henrie 6 months, 2 weeks ago said:
Yummie, love apple cake, this will add a nice twist with the topping. Great post.


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