Blackened Catfish
From saltymike 16 years ago
- 20 minutes to make
- Serves 6
Another of my special southern dishes. Fun to serve with corn on the cob, fresh made cole slaw and plenty of cold beer.....and if you like it as spicy as I do.....keep a fire extinguisher nearby! I have no idea where the photo came from. Read more It's not mine and I did not post it. My Blackened Catfish is much "blacker" that that in the photo! See less
Ingredients
- 5 Tbsp paprika shopping list
- 1 Tbsp ground dried oregano shopping list
- 1 Tbsp ground dried thyme shopping list
- 1 Tbsp cayenne pepper (or more, to taste) shopping list
- ½ Tbsp finely ground black pepper shopping list
- ½ Tbsp finely ground white pepper shopping list
- ½ Tbsp garlic powder shopping list
- 3 lbs catfish filets shopping list
- ½ cup + 2 Tbsp olive oil shopping list
How to make it
- Place ½ cup olive oil in skillet and heat on medium high.
- Mix dry ingredients together in a large bowl or shallow casserole dish.
- Wash and pat dry catfish. Rub with 2 Tbsp olive oil.
- Dredge catfish in the dry spice mix so that each piece is liberally coated.
- Sauté in hot olive oil until meat is flaky (usually 3-4 minutes per side.)
The Rating
Reviewed by 9 people-
Mike.. this is one of my most favorite dishes.... nothing better... I even like the fish cold the next day... makes a great sandwich.....This is a wonderful post!!!
zena824
in Somewhere, USA loved it
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New twist on the spices for me. Great post!
lillyann
in Colorado Springs loved it
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Already have the fire extinguisher and Prilosec ready!!!!!!!!!!!!!!
gingerlea
in Tampa loved it
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