Recipe
Blackened Catfish Recipe
  Add Step-by-Step Photos
|
Saltymike / All my dishes 1 year, 10 months ago
Another of my special southern dishes. Fun to serve with corn on the cob, fresh made cole slaw and plenty of cold beer.....and if you like it as spicy as I do.....keep a fire extinguisher nearby!
I have no idea where the photo came from. It's no... More
Prep:15m Cook:20m Servings:6
|
 Saltymike |
|
||
Fans
Ingredients
- 5 Tbsp paprika
- 1 Tbsp ground dried oregano
- 1 Tbsp ground dried thyme
- 1 Tbsp cayenne pepper (or more, to taste)
- ½ Tbsp finely ground black pepper
- ½ Tbsp finely ground white pepper
- ½ Tbsp garlic powder
- 3 lbs catfish filets
- ½ cup + 2 Tbsp olive oil
Directions
- Place ½ cup olive oil in skillet and heat on medium high.
- Mix dry ingredients together in a large bowl or shallow casserole dish.
- Wash and pat dry catfish. Rub with 2 Tbsp olive oil.
- Dredge catfish in the dry spice mix so that each piece is liberally coated.
- Sauté in hot olive oil until meat is flaky (usually 3-4 minutes per side.)
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Blackened Catfish Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Italian Salad Dressing Recipe - Cauliflower Soup Recipe - Chicken Kabob Recipe - Tofu Jerky Recipe - Easy Pot Pie - Spain Food Recipe - Recipe For Breakfast Casserole - Brussels Sprouts - Easy Pot Pie - Waldolf Chicken Salad - Pillsbury Chicken Pot Pie - Honey Baked Ham Glaze Recipe - Great Northern Beans - Easy Pot Pie - Recipe For Brown Sugar Ham Glaze - Easy Black Bottom Muffin Recipes - Pasta Salad - Recipes For Glazed Ham - Italian Antipasto Salad - Delicious Recipes - Cooking Times Pork Cubed Steak - How To Bake Garlic -
Italian Salad Dressing Recipe - Cauliflower Soup Recipe - Chicken Kabob Recipe - Tofu Jerky Recipe - Easy Pot Pie - Spain Food Recipe - Recipe For Breakfast Casserole - Brussels Sprouts - Easy Pot Pie - Waldolf Chicken Salad - Pillsbury Chicken Pot Pie - Honey Baked Ham Glaze Recipe - Great Northern Beans - Easy Pot Pie - Recipe For Brown Sugar Ham Glaze - Easy Black Bottom Muffin Recipes - Pasta Salad - Recipes For Glazed Ham - Italian Antipasto Salad - Delicious Recipes - Cooking Times Pork Cubed Steak - How To Bake Garlic -
zena824 1 year, 10 months ago said:
Mike.. this is one of my most favorite dishes.... nothing better... I even like the fish cold the next day... makes a great sandwich.....This is a wonderful post!!!
lillyann 1 year, 10 months ago said:
New twist on the spices for me. Great post!
gingerlea 1 year, 10 months ago said:
Already have the fire extinguisher and Prilosec ready!!!!!!!!!!!!!!
saltymike 1 year, 10 months ago said:
When I submitted this reccipe, I noted that it serves, 6. That's me 5 times and Carol once.
Thanks for all the nice comments ya'll!
frankieanne 1 year, 10 months ago said:
Nice mixture of spices. They look like they would go well with other kinds of fish, too. Thank you.
rosemaryblue 1 year, 10 months ago said:
Oh, this can't be beat! Wonderful, delicious, superb! Great, great recipe!
kimmer 1 year, 10 months ago said:
Sounds delicious. My hubby would love this! Saving this one. Great post.
borius 1 year, 10 months ago said:
Ahhhh, catfish. My grandfather used to run trotlines in Doctor's inlet off the St, Johns river in Orange Park, FL out of Whitey's Fish Camp. Man did we eat alot of catfish when I was a kid. Blackening spices are fantastic on fish, steak, and pork chops. Thanks 4 the post.
M