Recipe
Blackened Catfish Recipe
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Saltymike / All my dishes 9 months, 1 week ago
Another of my special southern dishes. Fun to serve with corn on the cob, fresh made cole slaw and plenty of cold beer.....and if you like it as spicy as I do.....keep a fire extinguisher nearby!
I have no idea where the photo came from. It's no... More
Prep:15m Cook:20m Servings:6
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 Saltymike |
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Ingredients
- 5 Tbsp paprika
- 1 Tbsp ground dried oregano
- 1 Tbsp ground dried thyme
- 1 Tbsp cayenne pepper (or more, to taste)
- ½ Tbsp finely ground black pepper
- ½ Tbsp finely ground white pepper
- ½ Tbsp garlic powder
- 3 lbs catfish filets
- ½ cup + 2 Tbsp olive oil
Directions
- Place ½ cup olive oil in skillet and heat on medium high.
- Mix dry ingredients together in a large bowl or shallow casserole dish.
- Wash and pat dry catfish. Rub with 2 Tbsp olive oil.
- Dredge catfish in the dry spice mix so that each piece is liberally coated.
- Sauté in hot olive oil until meat is flaky (usually 3-4 minutes per side.)
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zena824 9 months, 1 week ago said:
Mike.. this is one of my most favorite dishes.... nothing better... I even like the fish cold the next day... makes a great sandwich.....This is a wonderful post!!!
lillyann 9 months, 1 week ago said:
New twist on the spices for me. Great post!
gingerlea 9 months, 1 week ago said:
Already have the fire extinguisher and Prilosec ready!!!!!!!!!!!!!!
saltymike 9 months, 1 week ago said:
When I submitted this reccipe, I noted that it serves, 6. That's me 5 times and Carol once.
Thanks for all the nice comments ya'll!
frankieanne 9 months, 1 week ago said:
Nice mixture of spices. They look like they would go well with other kinds of fish, too. Thank you.
rosemaryblue 9 months, 1 week ago said:
Oh, this can't be beat! Wonderful, delicious, superb! Great, great recipe!
kimmer 9 months, 1 week ago said:
Sounds delicious. My hubby would love this! Saving this one. Great post.
borius 9 months, 1 week ago said:
Ahhhh, catfish. My grandfather used to run trotlines in Doctor's inlet off the St, Johns river in Orange Park, FL out of Whitey's Fish Camp. Man did we eat alot of catfish when I was a kid. Blackening spices are fantastic on fish, steak, and pork chops. Thanks 4 the post.
M