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Saltymike / All my dishes 1 year, 10 months ago
Another of my special southern dishes. Fun to serve with corn on the cob, fresh made cole slaw and plenty of cold beer.....and if you like it as spicy as I do.....keep a fire extinguisher nearby!
I have no idea where the photo came from. It's no... More
Prep:15m Cook:20m Servings:6
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Saltymike |
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zena824 1 year, 10 months ago said:
Mike.. this is one of my most favorite dishes.... nothing better... I even like the fish cold the next day... makes a great sandwich.....This is a wonderful post!!!
lillyann 1 year, 10 months ago said:
New twist on the spices for me. Great post!
gingerlea 1 year, 10 months ago said:
Already have the fire extinguisher and Prilosec ready!!!!!!!!!!!!!!
saltymike 1 year, 10 months ago said:
When I submitted this reccipe, I noted that it serves, 6. That's me 5 times and Carol once.
Thanks for all the nice comments ya'll!
frankieanne 1 year, 10 months ago said:
Nice mixture of spices. They look like they would go well with other kinds of fish, too. Thank you.
rosemaryblue 1 year, 10 months ago said:
Oh, this can't be beat! Wonderful, delicious, superb! Great, great recipe!
kimmer 1 year, 10 months ago said:
Sounds delicious. My hubby would love this! Saving this one. Great post.
borius 1 year, 10 months ago said:
Ahhhh, catfish. My grandfather used to run trotlines in Doctor's inlet off the St, Johns river in Orange Park, FL out of Whitey's Fish Camp. Man did we eat alot of catfish when I was a kid. Blackening spices are fantastic on fish, steak, and pork chops. Thanks 4 the post.
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