Ingredients

How to make it

  • Place ½ cup olive oil in skillet and heat on medium high.
  • Mix dry ingredients together in a large bowl or shallow casserole dish.
  • Wash and pat dry catfish. Rub with 2 Tbsp olive oil.
  • Dredge catfish in the dry spice mix so that each piece is liberally coated.
  • Sauté in hot olive oil until meat is flaky (usually 3-4 minutes per side.)

Reviews & Comments 8

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    " It was excellent "
    borius ate it and said...
    Ahhhh, catfish. My grandfather used to run trotlines in Doctor's inlet off the St, Johns river in Orange Park, FL out of Whitey's Fish Camp. Man did we eat alot of catfish when I was a kid. Blackening spices are fantastic on fish, steak, and pork chops. Thanks 4 the post.
    M
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    " It was excellent "
    kimmer ate it and said...
    Sounds delicious. My hubby would love this! Saving this one. Great post.
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    " It was excellent "
    rosemaryblue ate it and said...
    Oh, this can't be beat! Wonderful, delicious, superb! Great, great recipe!
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  • frankieanne 10 years ago
    Nice mixture of spices. They look like they would go well with other kinds of fish, too. Thank you.
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  • saltymike 10 years ago
    When I submitted this reccipe, I noted that it serves, 6. That's me 5 times and Carol once.
    Thanks for all the nice comments ya'll!
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    " It was excellent "
    gingerlea ate it and said...
    Already have the fire extinguisher and Prilosec ready!!!!!!!!!!!!!!
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    " It was excellent "
    lillyann ate it and said...
    New twist on the spices for me. Great post!
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    " It was excellent "
    zena824 ate it and said...
    Mike.. this is one of my most favorite dishes.... nothing better... I even like the fish cold the next day... makes a great sandwich.....This is a wonderful post!!!
    Was this review helpful? Yes Flag

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