How to make it

  • Mince the chives & celery very finely. Saute in the butter, but do not allow to brown. Blend in the white flour (best done with a wire whisk). Add the light cream & cook on low heat, stirring constantly, until thickened. Add the crab meat, salt & pepper. Heat until crab meat is thoroughly hot. Add the sherry & simmer on very low heat for 2 minutes. Serve in patty-shells or between large, split biscuits.

Reviews & Comments 5

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  • swamphunter007 11 years ago
    I can't wait to try this, it sounds so good.
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    " It was excellent "
    shirleyoma ate it and said...
    Sure sounds good to me!! got my 5
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  • wolfpackjack 12 years ago
    Hmmm... fresh crab, sherry, good mix of spices... looking forward to making this... thanks...dave
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  • jenniferbyrdez 12 years ago
    This works. Thx.
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  • coffeebean53 12 years ago
    Great post! A classic. Thank you for posting.:)
    Was this review helpful? Yes Flag

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