Recipe

Sesame Chicken With Honey And Tequila Sauce Recipe

	Tinadc / All my dishes 7 months ago It is a wonderful light lunch that goes well with a dry white wine, no starch added therefor extremely healty. We love it Prep:2m Cook:10m Servings:4	Tinadc
	chicken easy with a twist

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Ingredients

4 Chicken breast fillets

salt and black pepper

80ml black sesame seeds

30ml olive oil

50g butter

1 large papino, peeled and sliced

60-80ml tequila

60ml honey

60ml sweet chilli sauce for serving

Directions

Season the chicken breast with salt and peper and coat with sesame seeds.

Heat the olive oil in a frying pan and cook the chicken for 2 minutes on each side.

Remove from frying pan and place on a baking tray.

Cook at 200C for 8-10 minutes.

Heat butter in frying pan once foaming add papino slices and cook for a minute.

Add tequila and flame to burn off the alcolhol.

Stir in the honey.

To Serve: Divide papino slices between 4 plates, place a chicken breast on top, crizzle with tequila sauce.

Serve with sweet chilli sauce on the side

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Comments

kukla 7 months ago said:
This sounds very good, Tinadc. We can't get papinos here (North America) so we have to substitute them with another fruit...any suggestions?? (I'm not sure what a papino tastes like..)
Thank you for the recipe :)

kukla 7 months ago said:
....I think a good substitute for pepinos would be tamarillos?? or maybe papaya ??

tinadc 7 months ago said:
Hi Kukla, thank you for your comment. Papaya is the bigger version of papinos and it works just as well. I even use green papaya/papino's just sprinkle sugar over the slices the night before and voila the next day ripe juicy fruit!

invisiblechef 6 months, 2 weeks ago said:
This sounds delicious!