Sesame Chicken With Honey And Tequila Sauce
From tinadc 17 years ago
- 10 minutes to make
- Serves 4
It is a wonderful light lunch that goes well with a dry white wine, no starch added therefor extremely healty. We love it
Ingredients
- 4 chicken breast fillets shopping list
- salt and black pepper shopping list
- 80ml black sesame seeds shopping list
- 30ml olive oil shopping list
- 50g butter shopping list
- 1 large papino, peeled and sliced shopping list
- 60-80ml tequila shopping list
- 60ml honey shopping list
- 60ml sweet chilli sauce for serving shopping list
How to make it
- Season the chicken breast with salt and peper and coat with sesame seeds.
- Heat the olive oil in a frying pan and cook the chicken for 2 minutes on each side.
- Remove from frying pan and place on a baking tray.
- Cook at 200C for 8-10 minutes.
- Heat butter in frying pan once foaming add papino slices and cook for a minute.
- Add tequila and flame to burn off the alcolhol.
- Stir in the honey.
- To Serve: Divide papino slices between 4 plates, place a chicken breast on top, crizzle with tequila sauce.
- Serve with sweet chilli sauce on the side
People Who Like This Dish 5
- choclytcandy Dallas, Dallas
- gagagrits Irmo, SC
- jimrug1 Peoria, IL
- pinhigh41 Stevenage, GB
- bestdadever Virginia Beach, VA
- wolfpackjack Raleigh, NC
- invisiblechef WA
- tinadc Cape Town, ZA
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The Rating
Reviewed by 4 people-
This sounds delicious!
invisiblechef
in loved it
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This sounds very good. I love tequilla marinads with chicken/game poultry.. Nice recipe... Jim
jimrug1
in Peoria loved it
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Hi Tina, this sounds wonderful, tequila, honey, and sesame seeds. I wasn't sure what papinos were but I will substitute the papaya for. This goes on the menu this week. Thank you and HIGH 5
gagagrits
in Irmo loved it
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