Easy Chicken Manicotti
From coffeebean53 16 years agoIngredients
- 1 jar (26-30 ounces) tomato pasta sauce (any variety) shopping list
- 1 tsp. garlic salt shopping list
- 1 1/2 pounds chicken tenders shopping list
- 14 uncooked manicotti shells (8oz) shopping list
- 2 c. shredded mozzarella (8oz) shopping list
- chopped fresh basil leaves shopping list
How to make it
- Heat oven to 350 degrees. Spread about 1/3 of the pasta sauce in an ungreased rectangular pan.(13x9)
- Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on pasta sauce in dish. Pour remaining pasta sauce evenly over shells, covering completely. Sprinkle with cheese.
- Cover and bake about 1 1/2 hours or until shells are tender. Sprinkle with chopped fresh basil and serve.
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