Beef Burgundy
From tuilelaith 17 years ago
- 150 minutes to make
- Serves 8
Got this in my mail today. It sounded to good not to put up here.
Ingredients
- 2--3lbs beef tips shopping list
- 1 can golden mushroom soup--no water shopping list
- 1 package Lipton Onion Soup Mix--no water shopping list
- 1 cup Burgundy wine--cheap is fine shopping list
How to make it
- Mix all ingredients into a roasting pan and cover.
- Bake at 350 degrees for 2 1/2 hours stirring every half hour.
- Serve over mashed potatoes, rice, or egg noodles.
People Who Like This Dish 6
- sday5 Smalltown , KS
- lindskate Edmonton, CA
- wolfpackjack Raleigh, NC
- irishiz Annapolis, MD
- nlo209 Toronto, CA
- henrie Savannah, GA
- tuilelaith Columbia, MO
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The Rating
Reviewed by 2 people-
YUM, great recipe, thanks for the great post.
henrie
in Savannah loved it
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