Ingredients

How to make it

  • Add oil to large pan and heat.
  • Mix the milk and eggs together.
  • Mix flour with salt, pepper, garlic powder, dash of white pepper-mix well.
  • Salt and pepper each side of your meat, dip first into flour mixture then into egg and milk mixture, and once again into flour mixture-place in hot oil-cook until brown on both sides and juices are clear when pierced with fork .
  • Repeat process for all your meat.
  • Gravy:
  • Drain off excess grease in pan except for about 3 tablespoons.
  • Place your flour in grease, mix the flour and grease together to form a roux.* (roux is very important for a smooth gravy) keep stirring your roux for about 2 minutes-be careful not to burn.
  • Carefully pour your milk into the roux and keep stirring constantly. Stir until gravy reaches desired thickness.
  • Check seasoning at this point, add more salt and pepper and a couple dashes of white pepper.

Reviews & Comments 7

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  • kcmm 4 years ago
    I want to try the gravy it looks great, thanks for post!!!
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    " It was excellent "
    micuisine ate it and said...
    Very tasty and the gravy was nice and thick! I wanted to relax a little while cooking, so I added about a cup of water to the pan and let it simmer a little while I finished other things. Then, just went ahead and made the gravy as listed. Awesome!
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    " It was excellent "
    annieamie ate it and said...
    Looks delicious and your recipe sounds just perfect! Thanks for sharing!!!
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    " It was excellent "
    kellyg72 ate it and said...
    I made this last night and it turned out great! Thank you! Kelly
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  • terineal 6 years ago
    This is definately the original!!!!!DELISH!!!!!!
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    " It was excellent "
    bellatigre ate it and said...
    This sounds just like the recipe I ate growing up. I live in PA now but grew up and was raised in the deep south. I can't wait to make this for my spouse so she knows what she's been missing out on. Yum! :)
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  • bodana63 6 years ago
    Nice picture and good presentation for this yummy meal. I thought this would be great to fix tonight!! And I love garlic, even just a hint of it in any meal makes me hungry for 2nds. I'll let you know what the family thinks too. Going to get my pork steak!! Thanks, Roxy
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  • mrtnzangel8 6 years ago
    Love it..the picture is crackin me up. Looks like the Dad's plate sometimes.
    Was this review helpful? Yes Flag

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