Recipe

Chicken Fried Steak With Gravy Recipe

Add Step-by-Step Photos	Jlophoenixrising / All my dishes 1 year, 10 months ago Comfort Food at its best! I prefer using Pork Steak over Cube Steak but both will work just fine. Serve along with: mashed potatoes and gravy, corn, and biscuits. Prep:30m Cook:40m Servings:4	Jlophoenixr
	pork steak spicy

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bellatigre

kellyg72

Ingredients

1 pound pork steak or cube steak

1 cup flour

salt (to taste)

pepper (to taste)

paprika (to taste)

garlic powder (to taste)

dash of white pepper

2 eggs lightly beaten

1/4 cup milk

Oil for pan about 1/4 inch to 1/2 inch

Gravy:

2 cups milk

1/2 cup flour

dash of white pepper

salt and pepper to taste

Directions

Add oil to large pan and heat.

Mix the milk and eggs together.

Mix flour with salt, pepper, garlic powder, dash of white pepper-mix well.

Salt and pepper each side of your meat, dip first into flour mixture then into egg and milk mixture, and once again into flour mixture-place in hot oil-cook until brown on both sides and juices are clear when pierced with fork .

Repeat process for all your meat.

Gravy:

Drain off excess grease in pan except for about 3 tablespoons.

Place your flour in grease, mix the flour and grease together to form a roux.* (roux is very important for a smooth gravy) keep stirring your roux for about 2 minutes-be careful not to burn.

Carefully pour your milk into the roux and keep stirring constantly. Stir until gravy reaches desired thickness.

Check seasoning at this point, add more salt and pepper and a couple dashes of white pepper.

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Comments

mrtnzangel8 1 year, 9 months ago said:
Love it..the picture is crackin me up. Looks like the Dad's plate sometimes.

bodana63 1 year, 8 months ago said:
Nice picture and good presentation for this yummy meal. I thought this would be great to fix tonight!! And I love garlic, even just a hint of it in any meal makes me hungry for 2nds. I'll let you know what the family thinks too. Going to get my pork steak!! Thanks, Roxy

bellatigre 1 year, 6 months ago said:
This sounds just like the recipe I ate growing up. I live in PA now but grew up and was raised in the deep south. I can't wait to make this for my spouse so she knows what she's been missing out on. Yum! :)