How to make it

  • 1. Preheat oven to 400°F.
  • 2. Hamburgers: Mix first 6 ingredients and press into an ungreased 10 by 15 inch jelly roll pan.
  • 3. Prick with a fork.
  • 4. Bake for 10 minutes.
  • 5. Drain off juices (if there's a lot of excess).
  • 6. Cool.
  • 7. Cut into 24 squares.
  • 8. Place squares on dinner rolls.
  • 9. Combine mustard and ketchup and spread on rolls.
  • 10. Top with pickles and cheese, if desired.
  • 11. This makes 12 servings of 2 hamburgers each.

Reviews & Comments 11

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  • juliecake 6 years ago
    Love sliders........could never eat just 3! Thanks so much for the post cuz you can't get them in Utah. I buy the frozen ones but that's the problem, frozen. Hope this satisfies my HUGE craving for whitecastle.
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  • kukla 6 years ago
    My daughter is STILL trying to get 'down there to the States' to find out what all the fuss is about with these! LOL! I have tried a similar recipe before, and it is all in the onions & cooking (fry-steaming, or in this case, baked...)
    TY, Shirley :)
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    " It was excellent "
    luvshk ate it and said...
    I have used a similar recipe, but this one seems much easier. In the one I have the patties were formed individually and you made the holes with a straw. Also it used dehydrated onions seperately and not in with the meat mixture. This looks great. Thanks for the post !
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  • daisy 6 years ago
    Yummy, i know this is good because this is how i make my meatloaf. It is also delicious cold in a sandwich.
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  • ragdolly 6 years ago
    Have never had a White Castle burger, but from what I am reading they must be something special. Must admit your submission sounds really good and I can picture my grandsons chowing down on them ... so easy ... Thanks for sharing .. J
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    " It was excellent "
    pink ate it and said...
    *Pink eyes are wide as saucers...*YUM! Thx Shirley! Tops!
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  • desertgal 6 years ago
    What a great recipe thanks for sharing! Will bookmark this for sure
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  • thegoldminer 6 years ago
    3! How about 3 dozen!!!! OK, I just bought frozen rat burgers in Sacrmento, now I have to make these just to see. Best, JJ.
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  • cabincrazyone 6 years ago
    Say, being made a dozen to a batch makes these pseudo-sliders a great snack for a small get-together, like a football game or a seance. I've bookmarked them. Thanks.
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    " It was excellent "
    lillyann ate it and said...
    I could have used this recipe when I lived in Austin, TX a few years back. Being originally from Chicagoland ... I sure missed them when I was away! This recipe is a keeper just in case we 'transplant' ourselves South once again in the future. Or .. if I'm too lazy to go out and get sliders myself =) Thanks!
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  • irishiz 6 years ago
    LOVE, LOVE, LOVE White Castle hamburgers! Grew up eating them and have never outgrown them. I only get them now when I visit my sister in Ohio. Can't wait to try these!!
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