Recipe

Mushroom Wafuu Pasta Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 10 months, 2 weeks ago Most wafuu pasta recipes are very quick and easy to make, so they are great for quick dinners. This dramatic black and white pasta, from http://www.justhungry.com/ has no added fat. Hijiki is a slightly bitter tasting seaweed that comes in short stri... More Prep:20m Cook:10m Servings:1	Jo_jo_ba
	buckwheat nutty herby mushroomy bitter sour sweet salty soy soba dinner japan noodles seaweed healthy lowfat vegan vegetarian dairyfree eggfree glutenfree

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Ingredients

1 tbsp dried hijiki

2 dried shiitake mushrooms

2 tbsp Japanese soy sauce

2 tsp sugar

1 tbsp rice wine vinegar

2 oz dry 100% buckwheat soba noodles

Directions

Soak hijiki and mushrooms in hot water until they are softened and swelled.

Sliver the shiitake cap, removing the stem.

Cook them in a cup of the soaking liquid, soy sauce, sugar and rice wine while.

Meanwhile, boil the soba noodles until just shy of al dente.

Toss cooked mushroom mixture into the hot noodles, and sprinkle with paprika.

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Comments

jo_jo_ba 10 months, 2 weeks ago said:
Amount Per Serving
Calories: 286.7
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 1,912.9 mg
Total Carbs: 64.9 g
Dietary Fiber: 1.8 g
Protein: 10.6 g