Sausage Casserole
From gmm1966 17 years ago
- 60 minutes to make
- Serves 6
My MIL made this casserole for breakfast over Thanksgiving 2 years ago. When I asked her for the recipe I was dumbfounded that there were no eggs in it. I thought it was a variation of the typical breakfast casseroles. Read more It is delicious and my whole family enjoys it (even the kids). I have made it for breakfast & for dinner. See less
Ingredients
- 2 pounds bulk seasoned sausage shopping list
- 2 cups shredded cheddar cheese shopping list
- 1 (10 ¾ oz) can cream of chicken soup shopping list
- 1 cup sour cream shopping list
- 1 (8 oz) container French onion dip shopping list
- ¼ cup chopped onion shopping list
- ¼ cup each of green and red bell peppers, chopped (I used orange & shopping list
- red) shopping list
- 2 tsp garlic, minced shopping list
- 1 (30 ounce) package frozen hash browns, thawed. shopping list
How to make it
- In skillet, brown sausage and drain. Preheat oven to 350 degrees.
- In a large mixing bowl combine cheese, soup, sour cream and onion
- dip; set aside.
- Sauté onion, peppers and garlic until tender and add to soup
- mixture. Fold in hash browns and mix well. Spread half of hash
- brown mixture over bottom of 9 x 13 greased baking dish. Spread
- half of sausage over hash browns. Repeat. Top with remaining
- sausage. Bake for about 1 hour.
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