Recipe

Roasted Red Peppers Recipe


Roasted Red Peppers Recipe
Many excellent panini and other recipes include roasted red peppers. I prefer to make my own rather than buy a jar.

Cheryilyn

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Ingredients
  • red peppers
  • olive oil

Directions
  1. Preheat the oven to 450 degrees.
  2. Coat the outside of the red peppers with olive oil and place on flat baking sheet.
  3. Place in oven.
  4. Turn them every 10 min for about 50 min or until the outside of the peppers start to blacken.
  5. Take the peppers out and let cool in a closed container for about 15 min.
  6. Peel the skin off the peppers and slice nto strips making sure to remove all the seeds.
  7. Do not wash the peppers after they are cooked, you will lose flavor.

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Comments


The very best!!!!!!


Thank you for this recipe. I've never done roasted peppers but they have that good flavor I want to add to my repertoire.


That's right on--under no circumstances wash them! Wipe them dry with paper towels! I agree that the ready-made ones never taste right--weird off-flavors.


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