Recipe

Marinated Mushrooms Recipe


Marinated Mushrooms Recipe Cheryilyn / All my dishes
1 year, 11 months ago
Marinated mushrooms are so easy to make and taste better than store-bought. Sliced marinated mushrooms add texture and tang to all sorts of sandwich fillings. They make a great appetizer. My husband eats a whole batch as a snack.
Prep:10m Cook:15m Servings:1

Cheryilyn

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Ingredients
  • 1 lb small button mushrooms
  • 6 T. extra-virgin olive oil
  • juice of 1 lemon, add water to make ½ C.
  • 3 large garlic cloves, peeled and sliced
  • 4 fresh thyme sprigs
  • 2 fresh sage leaves
  • 1 bay leaf
  • 1/8 tsp hot red pepper flakes
  • a few black peppercorns
  • 1 tsp salt
  • 3 T. balsamic vinegar

Directions
  1. Clean mushrooms and trim stems.
  2. Heat 3 T. olive oil in a large saute pan.
  3. Add mushrooms and saute over low heat until tender. Transfer to a bowl.
  4. Place remaining olive oil, lemon juice, garlic, herbs, peppercorns, salt, and pepper flakes in saute pan.
  5. Simmer for 5 min.
  6. Pour over mushrooms.
  7. Stir in balsamic vinegar.
  8. Let mushrooms cool in marinade.
  9. Cover and refrigerate over night.
  10. Bring to room temperature before serving.

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Comments

kjroxx 1 year, 11 months ago said:
I use marinated mushrooms a lot so making my own will be great - thanks for a great post.

jenniferbyrdez 1 year, 11 months ago said:
Love it.

pieplate 1 year, 10 months ago said:
Sounds excellent.

mystic_river1 1 year, 10 months ago said:
Wonderful girls! Thanks


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