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Reinadelfuego / All my dishes 1 year, 11 months ago
Fried Chicken!! You can also use wings, legs, thighs, breast, whatever as long as it has skin on it. Because that's what keeps the delish juices inside while its cooking!
Prep:10m Cook:30m Servings:3
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Reinadelfue |
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lycett 1 year, 11 months ago said:
THERE IS NO OTHER EAY TO DO CHICKEN IN MY LIFE EXCEPT WITH THE SKIN ON.....
jenniferbyrdez 1 year, 11 months ago said:
I'm with you honey, skin is the bestest part.
craners 1 year, 11 months ago said:
Don't tell anybody but if ain't got skin it ain't fried chicken...there goes the diet...ratz!
donman 1 year, 11 months ago said:
This sounds really good and easy and with my Cajun seasoning mix I'll bet it would very spicy :)
Thanks for the post.
coffeebean53 1 year, 11 months ago said:
I'm with Craners there goes the diet. Thanks for a great post. :)
swamphunter007 1 year, 3 months ago said:
This sounds great, thanks!