Zucchini with Rice
From pink 16 years agoIngredients
- 5 medium size zucchinis, scraped and cut in 1/2 inch quarters shopping list
- 1 onion, chopped shopping list
- 3 cloves of garlic, sliced shopping list
- 2-3 tbsp olive oil shopping list
- 2 carrots, cut in quarters shopping list
- 1/3 cup white rice shopping list
- 1/3 cup fresh mint, chopped or 2 tbsp dried mint flakes shopping list
- 1/2 bunch dill, chopped shopping list
- 1 cup water shopping list
- salt and pepper shopping list
- Optional: 2 tomatoes chopped or 1 can of petite diced tomato for color. shopping list
- yogurt shopping list
How to make it
- -Heat oil in a broad and shallow pot. Saute onion, carrot, and garlic until soft.
- -Add zucchini and water.
- -Wait until it starts boiling and then add rice (If you add rice before it boils, then rice turns mushy).
- -Add salt, pepper, pepper flakes (optional), and mint.
- -Cover and simmer on low until rice is cooked, approximately 25 minutes.
- -Add dill after you turn it off.
- -You can serve it warm or cold.
- It goes well with yogurt and fresh bread.
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