How to make it

  • Heat the oil in a large saucepan. Gently fry the shallots, garlic and the cubes of beef for 5 minutes, stirring occasionally, until the beef is evenly browned all over.
  • Blend together the curry paste and stock. Add the mixture to the beef and stir to mix. Bring to the boil, cover and simmer for 1 hour or until the meat is tender.
  • Meanwhile, grate the rind of one orange. Extract the juice from the orange and from a second orange. Peel the 2 remaining oranges, removing as much pith as possible. Slice between each segment and remove the flesh.
  • Blend the cornflour with the orange juice. At the end of the cooking time, stir the orange rind into the beef along with the orange and cornflour mixture. Bring to the boil and simmer, stirring, for 3 to 4 minutes until the sauce thickens. Season and stir in the orange segments.
  • To make the raita, mix the cucumber with the mint and stir in the yogurt. Season. Garnish the curry and serve with rice and the raita.

Reviews & Comments 8

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  • healthychef 8 years ago
    for this recipe I'd use Malaysian curry paste. You can still use Thai if you like though.
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  • rhianna 8 years ago
    My comment was cut. Those 2 "Thai Kitchen" brand of pastes have an ingred. list of chilis, lemongrass, garlic, galingal, (kaffir) lime, etc. OR do you see a good Malaysian curry paste recipe (on GR or elsewhere) that you recommend to use in this dish? ~ Thanks!
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  • rhianna 8 years ago
    Looks good! What types of curry pastes can be used? Thai red curry paste? Thai green curry paste? (
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    " It was excellent "
    trigger ate it and said...
    I love curry dishes lately . The Raita adds a nice finish to the dish.
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  • pattycake 10 years ago
    thanks for the recipe!

    (+ the vitamin c in the oranges help with iron absorption ;-)
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  • cadavis 10 years ago
    Great recipe, I'm looking forward to giving it a try. Welcome to the site. I really enjoy all of the recipes as well as the wonderful people you get to share cooking info. with. Happy Cookin'
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  • adacowan 10 years ago
    This sounds interesting and delicious! Thanks for sharing the recipe.
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  • berry 10 years ago
    Great recipe... thanks for share it.
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