Recipe

Spicy Grilled Lamb Patties Recipe

	Turlak / All my dishes 8 months ago Indian food craving solved w/out going out to eat, and saving loads of fat and calories! You could also stuff this in a whole wheat pita! Prep:10m Cook:10m Servings:4	Turlak
	indian curry lamb

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Fans

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Ingredients

1 pound ground lamb

4 green onions, minced

5 cloves garlic, minced

1 tablespoon curry powder

1 teaspoon ground cumin

1/2 teaspoon dried red pepper flakes

salt and pepper to taste

1 cup non-fat plain yogurt

cumin and curry powder to taste

Directions

Preheat the grill for high heat.

In a bowl, mix the lamb, green onions, garlic, curry powder, cumin, red pepper, salt and pepper (you can adjust these seasonings to you likings).

Combine yogurt and spices for dipping.

Form into 4 patties.

Grill patties 5 minutes on each side, or until done.

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Comments

alexander_kassal 7 months, 4 weeks ago said:
This looks really good, but I would like to know two things, what type of curry mix did you use, and why, I say why, use non-fat yoghurt for such a nice dish? It does sound good!

kjroxx 7 months, 4 weeks ago said:
Sounds great, my family love indian flavours. I am going to make this for dinner this weekend. I agree with a.k. though - lifes too short for non-fat!!

invisiblechef 7 months, 3 weeks ago said:
Great recipe.