Recipe

Blue Cheese Stuffed Chicken With Walnuts Recipe

Add Step-by-Step Photos	Crossfire / All my dishes 1 year, 11 months ago I never liked blue cheese. I have discovered I do now. Prep:15m Cook:25m Servings:3	Crossfire
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Ingredients

6 bonless chicken breasts, skinned

6 sticks blue cheese - 1/2 inch by 2 inches

flour

1 tbsp margarine

1 tbsp oil

1/2 cup coarsely chopped walnuts

1/2 cup chicken broth

1/2 cup whipping cream

Directions

Rinse chicken and pat dry. Place between sheets of plastic wrap and pound with a mallet until about 1/4 inch thick. Place pieces skinned sides down; put a stick of cheese at one end of each. fold in sides and roll up compactly; fasten securely with skewers or tooth picks. Dust with flour.

Melt butter and oil in frying pan over medium heat. Add walnuts and cook, 2 to 3 minutes or lightly browned. Remove nuts and set aside.

Add chicken to pan; cook, turning as needed, until lightly browned on all sides (about 5 minutes). Pour in chicken broth. Reduce heat, cover, and simmer until meat is no longer pink in center (12 to 15 minutes).

Transfer to a warm platter and discard toothpicks.

Stir cream into pan juices. Boil over high heat, stirring often, until reduced by half. Pour sauce over chicken. Sprinkle with walnuts.

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Comments

rosemaryblue 1 year, 11 months ago said:
Wonderful recipe!

invisiblechef 1 year, 11 months ago said:
My son loves loves blue cheese and has always asked me to just get the pure blue cheese, not the blue cheese dressing, now I have a reason too, as before I never really knew what I was going to do with whole blue cheese. Have this saved for very near future use.

annieamie 1 year, 9 months ago said:
Oh I love blue cheese and have yet to make a chicken dish using it! Thank you for this recipe! I'm definitely going to try this!

neena51 1 year, 8 months ago said:
This looks so good!! Bookmarking to try! Thanks

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