How to make it

  • Rinse chicken and pat dry. Place between sheets of plastic wrap and pound with a mallet until about 1/4 inch thick. Place pieces skinned sides down; put a stick of cheese at one end of each. fold in sides and roll up compactly; fasten securely with skewers or tooth picks. Dust with flour.
  • Melt butter and oil in frying pan over medium heat. Add walnuts and cook, 2 to 3 minutes or lightly browned. Remove nuts and set aside.
  • Add chicken to pan; cook, turning as needed, until lightly browned on all sides (about 5 minutes). Pour in chicken broth. Reduce heat, cover, and simmer until meat is no longer pink in center (12 to 15 minutes).
  • Transfer to a warm platter and discard toothpicks.
  • Stir cream into pan juices. Boil over high heat, stirring often, until reduced by half. Pour sauce over chicken. Sprinkle with walnuts.

Reviews & Comments 4

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  • neena51 11 years ago
    This looks so good!! Bookmarking to try! Thanks
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  • annieamie 11 years ago
    Oh I love blue cheese and have yet to make a chicken dish using it! Thank you for this recipe! I'm definitely going to try this!
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  • invisiblechef 11 years ago
    My son loves loves blue cheese and has always asked me to just get the pure blue cheese, not the blue cheese dressing, now I have a reason too, as before I never really knew what I was going to do with whole blue cheese. Have this saved for very near future use.

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  • rosemaryblue 11 years ago
    Wonderful recipe!
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