Recipe

Zaletti Recipe

Add Step-by-Step Photos	Piperita / All my dishes 2 years, 8 months ago This bakery goods are a typical recipe from Veneto. They are perfect deep in hot coffee Prep:901m Cook:20m Servings:16	Piperita
	italian cookies simple

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Fans

musicmad42

fondantfre

mumtazcate

annieamie

efitobx

Ingredients

50 g of raisins

30 ml of rum

75 g of butter

150 g of semolina

75 g of flour

50 g of sugar

1 egg

Zest of 1 lemon

Directions

Soak the raisin in the rum overnight, or for a few days if you forget them on the sink as I did… They were still good!

Cut the butter in little dice and mix it with semolina and flour, add sugar, egg, lemon zest and the rum from the raisins. Mix until it is all well combined. By hand, add the raisins and make a bowl. Cover a baking sheet with greaseproof paper, place the bowl in the middle, cover it with film and push it to obtain a disc 1 cm high. Let it rest in the fridge for at least half an hour.

Preheat the oven at 180° C.

Take out the dough from the fridge and divide it in 16 (or so) part, roll the out in little cigars, place them on the baking sheet and cook for 20 minutes or until golden.

Serve warm or cold the morning after, with a good cup of coffee.

Adapted from Nigella Lawson, Feast

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Comments

edensong 2 years, 8 months ago said:
Looks wonderful!

pummy 2 years, 7 months ago said:
I think it will be so nice to eat.

j1shalack 2 years, 3 months ago said:
Good for a party or other gathering.
Looks easy to make and adapt to other flavors.
I'd like to see English measurements, too.

oescrazy1 2 years, 2 months ago said:
So would I! I do not have the know how to translate. :(

cheflo 2 years, 1 month ago said:
If you need a conversion chart follow this link, it might help...
http://www.dianasdesserts.com/index.cfm/fuseaction/tools.measures/Measures.cfm

mumtazcatering 1 year, 10 months ago said:
Great recipe thanks used fruit juice instead of rum
worked out great

lohashim 1 year, 9 months ago said:
I love semolina .Great recipe thanks .

fondantfrenzy 1 year, 1 month ago said:
Just tried it. Very yummy, thanks for a great recipe!

ttaaccoo 1 year, 1 month ago said:
Right up my alley! thank you. Is "hard flour" whole grain? from your cinnamon swirl bread recipe. also delicioso to my mind. thank you for all your recipes! trish