Portuguese Bean Soup
From annieamie 16 years ago
- 160 minutes to make
- Serves 8
Portuguese Bean Soup is not only a very flavorful soup but a filling one, too. The rich broth comes from the smoked meats used to make the base and the added vegetables make the soup a reasonably healthy meal. When served with a side of fresh baked rolls and a small simple salad, you'll have a meal fit for a king. Read more See less
Ingredients
- 2-3 meaty and smoked ham hocks shopping list
- 12 cups water shopping list
- 1 pound hamburger shopping list
- 1 Portuguese sausage, sliced or beef kielbasa shopping list
- 1 15-ounce can kidney beans, drained and rinsed shopping list
- 2 8-ounce cans tomato sauce shopping list
- 2 carrots, diced shopping list
- 2 onions, chopped shopping list
- 4 stalks celery, chopped shopping list
- 2 potatoes, diced shopping list
- 1/2 head cabbage, shredded shopping list
- 1/2 pound macaroni, boiled shopping list
How to make it
- Boil the ham hocks in water for 2 hours (to get the smoky flavor into the broth.)
- Add hamburger and sausage, then beans, tomato sauce and carrots.
- Cook 10 minutes.
- Add onion, celery and potatoes; cook 20 minutes.
- Add remaining ingredients.
- Cook 10 more minutes.
- Season if needed with salt and pepper.
The Rating
Reviewed by 4 people-
oh this is bookmarked have to try this - thanks for the post!!
ravenseyes
in Belcamp loved it
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Just like Avo's from Portugal
auntiekahala
in Kaneohe, HI/Petoskey, MI loved it
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