Recipe
Portuguese Bean Soup Recipe
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Annieamie / All my dishes 1 year, 10 months ago
Portuguese Bean Soup is not only a very flavorful soup but a filling one, too. The rich broth comes from the smoked meats used to make the base and the added vegetables make the soup a reasonably healthy meal. When served with a
side of fresh bake... More
Prep:10m Cook:160m Servings:8
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 Annieamie |
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Fans
Ingredients
- 2-3 meaty and smoked ham hocks
- 12 cups water
- 1 pound hamburger
- 1 Portuguese sausage, sliced or beef kielbasa
- 1 15-ounce can kidney beans, drained and rinsed
- 2 8-ounce cans tomato sauce
- 2 carrots, diced
- 2 onions, chopped
- 4 stalks celery, chopped
- 2 potatoes, diced
- 1/2 head cabbage, shredded
- 1/2 pound macaroni, boiled
Directions
- Boil the ham hocks in water for 2 hours (to get the smoky flavor into the broth.)
- Add hamburger and sausage, then beans, tomato sauce and carrots.
- Cook 10 minutes.
- Add onion, celery and potatoes; cook 20 minutes.
- Add remaining ingredients.
- Cook 10 more minutes.
- Season if needed with salt and pepper.
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Average score: 4.8 / 5
No. of ratings: 4
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ravenseyes 1 year, 10 months ago said:
Oh this is bookmarked have to try this - thanks for the post!!
shirleyoma 1 year, 10 months ago said:
Gottta try this one! yummmmm
debra47 1 year, 10 months ago said:
Your recipe looks like one to add to my list. Thanks for posting.
auntiekahala 1 year, 10 months ago said:
Just like Avo's from Portugal
arstielady 1 year, 8 months ago said:
Looks good. I'll try it and see if it is "broke da mout" like my family at home makes.
maggiel52 1 year, 7 months ago said:
Looks tasty and appears to be much like the bean soup my mom makes. She uses carrots instead of potatoes and leaves out the cabbage. I'm going to try your version.