How to make it

  • Place half of the torn bread in a greased casserole dish, spread the raspberries and mashed bananas on top. Then layer the remaining torn bread on top of that.
  • Heat milk in a small saucepan. Add chocolate chips and stir until melted. Let cool slightly. Mix in eggs, vanilla and salt.
  • Pour milk and egg mixture over the bread and let sit for a few minutes.
  • Bake 350F for about 50 minutes until set. Let sit for about 15 minutes before serving. Top with chocolate sauce.

Reviews & Comments 2

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  • rdh14 8 years ago
    Been looking for a "different" bread pudding. I think this may be the one. I'll come back tomorrow and let you know.
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  • debra47 8 years ago
    Recipe sounds quite delicious. Can't say I have ever made bread pudding before but this might be the recipe for me.
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