Chocolate Raspberry Banana Bread PuddingFrom lillyann 8 years ago
How to make it
- Place half of the torn bread in a greased casserole dish, spread the raspberries and mashed bananas on top. Then layer the remaining torn bread on top of that.
- Heat milk in a small saucepan. Add chocolate chips and stir until melted. Let cool slightly. Mix in eggs, vanilla and salt.
- Pour milk and egg mixture over the bread and let sit for a few minutes.
- Bake 350F for about 50 minutes until set. Let sit for about 15 minutes before serving. Top with chocolate sauce.