Recipe

Nest Of Wilted Greens With Sunnyside-up Eggs Recipe

Add Step-by-Step Photos	Darbar / All my dishes 2 years, 8 months ago A nice change of pace for a breakfast dish. Prep:5m Cook:15m Servings:4	Darbar
	spinach kale mustard greens eggs breakfast

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Ingredients

2 pounds chard, kale, dandelion, collards, mustard, spinach or a combination

3 to 5 tablespoons olive oil

1 small onion, diced fine

2 or 3 cloves garlic, diced fine

Salt

Freshly ground pepper

8 eggs

Directions

Wash greens in several changes of water. If the stems are big, remove and dice them. If the leaves are big, roll them up and slice them into ribbons.

Heat half the oil in a large pan over medium heat and sauté the onion for about 3 minutes. Add garlic and chopped stems and sauté for 3 to 5 minutes.

Add leaves to the pan, stir well and cook covered over medium heat until they are wilted, about 5 to 10 minutes, stirring occasionally. Taste for tenderness and season with salt and pepper.

While greens are cooking, heat remaining oil in a large cast-iron frying pan. Break eggs into the pan, turn down the heat, and cook until firm. Season with salt and pepper. Arrange eggs on top of the nest of wilted greens and serve hot.

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Comments

notyourmomma 2 years, 5 months ago said:
I could see where the eggs would make a great sauce for the greens. I'd need some really good bread to dip in the liquid. Some country ham on the side and I'm good to go.

frankieanne 1 year, 7 months ago said:
This was delicious! I had it with a couple of slices of bacon and some sourdough toast. I cooked the eggs in the bacon grease though. I hope you don't mind. :) Very wonderful for brunch. Thank you.

michellem 1 year, 5 months ago said:
Yummm..I love a good breakfast.Thank you.

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