Nest of Wilted Greens with Sunnyside-Up Eggs
From darbar 17 years ago
- 15 minutes to make
- Serves 4
A nice change of pace for a breakfast dish.
Ingredients
- 2 pounds chard, kale, dandelion, collards, mustard, spinach or a combination shopping list
- 3 to 5 tablespoons olive oil shopping list
- 1 small onion, diced fine shopping list
- 2 or 3 cloves garlic, diced fine shopping list
- salt shopping list
- Freshly ground pepper shopping list
- 8 eggs shopping list
How to make it
- Wash greens in several changes of water. If the stems are big, remove and dice them. If the leaves are big, roll them up and slice them into ribbons.
- Heat half the oil in a large pan over medium heat and sauté the onion for about 3 minutes. Add garlic and chopped stems and sauté for 3 to 5 minutes.
- Add leaves to the pan, stir well and cook covered over medium heat until they are wilted, about 5 to 10 minutes, stirring occasionally. Taste for tenderness and season with salt and pepper.
- While greens are cooking, heat remaining oil in a large cast-iron frying pan. Break eggs into the pan, turn down the heat, and cook until firm. Season with salt and pepper. Arrange eggs on top of the nest of wilted greens and serve hot.
People Who Like This Dish 6
- reviews Anycity, Anystate
- michellem Idaho, ID
- kfarrey Elwood, IL
- irishiz Annapolis, MD
- noir Boston, MA
- notyourmomma South St. Petersburg, FL
- jilleo Salisbury, MD
- darbar Brevard, NC
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
.
frankieanne
in Somewhere loved it
-
Yummm..I love a good breakfast.Thank you.
michellem
in Idaho loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "