Recipe

1860 Chili Sauce Recipe

Add Step-by-Step Photos	Zena824 / All my dishes 1 year, 10 months ago This is an old recipe I found in the Southern Living Magazine..I plan to make this chili sauce this summer when the fresh tomatoes are in season..... Prep:60m Cook:75m Servings:30	Zena824
	chili sauce

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Ingredients

4 quarts chopped fresh tomatoes, without skins

2 cups chopped onion

3 green peppers, chopped

2 cups white vinegar

1/2 cup firmly packed brown sugar

2 tablespoons salt

1 1/2 teaspoons dry mustard

1 1/2 teaspoon ground cloves

1 1/2 teaspoon ground all spice

1 1/2 teaspoon pepper

Directions

Combine all ingredients in a large dutch oven; bring to a boil.

Cover, reduce heat, and simmer, stirring occasionally, 1 hour.

Pour hot mixture into half pint jars, filling to 1/2 inch from top.

Remove air bubbles; wipe jar rims.

Cover at once with metal lids, and screw on bands.

Process in boiling water bath 15 minutes.

Yield 11 pints

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Comments

cheryilyn 1 year, 10 months ago said:
This sounds like a good one too.

jenniferbyrdez 1 year, 10 months ago said:
Wonderful.

kathye 1 year, 6 months ago said:
Yummmm...I always grow lots of tomatoes so this will surely be one I will make. Thanks!

fizzle3nat 1 year, 1 month ago said:
Great recipe! Thanks for sharing. - Natalie

ttaaccoo 5 months, 4 weeks ago said:
Wow!! thank you for posting. another goodie!! 555555

landsearch 1 month, 2 weeks ago said:
Very tasty. I added a bit more sugar, 1.5t cinnamon, and a bit of corn starch at the end to thicken it up. I ran my tomatoes, which were very ripe, through a meat grinder which helped to de-water them. (about a quart of fluid ran on the floor.)

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