How to make it

  • Place wine, rosemary, onion, garlic, cracked peppercorns and olive oil in large baking.
  • Stir to combine.
  • Add steaks and turn to coat both sides.
  • Cover and refrigerate 8 hours or overnight.
  • Heat grill then remove meat from marinade.
  • Season both sides of steak with salt and pepper.
  • Grill 7 minutes on each side.
  • Slice against the grain.

Reviews & Comments 4

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    " It was excellent "
    robertg ate it and said...
    I know I'm going to love this,thanks, looking forward to Sundays dinner........
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    " It was excellent "
    wynnebaer ate it and said...
    Incredible marinade..:)
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  • upstatevoyager 11 years ago
    Oh my, let's all break out the grills! Sounds wonderful.
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  • donman 11 years ago
    This really sounds Great. I love rib eye steaks. I can’t wait to try it :)
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