Recipe

Rosemary Garlic Wine Marinated Steak Recipe


Rosemary Garlic Wine Marinated Steak Recipe
ROSEMARY GARLIC WINE MARINATED STEAK This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hamm Estate in Plano, Texas in 1999.

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Ingredients
  • 2 rib eye steaks
  • 3 cups dry red wine
  • 4 sprigs fresh rosemary
  • 1 small onion coarsely chopped
  • 4 cloves garlic coarsely chopped
  • 1 tablespoon cracked black peppercorns
  • 3 tablespoons olive oil

Directions
  1. Place wine, rosemary, onion, garlic, cracked peppercorns and olive oil in large baking.
  2. Stir to combine.
  3. Add steaks and turn to coat both sides.
  4. Cover and refrigerate 8 hours or overnight.
  5. Heat grill then remove meat from marinade.
  6. Season both sides of steak with salt and pepper.
  7. Grill 7 minutes on each side.
  8. Slice against the grain.

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Comments


This really sounds Great. I love rib eye steaks. I can’t wait to try it :)


Oh my, let's all break out the grills! Sounds wonderful.


Incredible marinade..:)


I know I'm going to love this,thanks, looking forward to Sundays dinner........


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