Rosemary Garlic Wine Marinated SteakFrom chefmeow 8 years ago
How to make it
- Place wine, rosemary, onion, garlic, cracked peppercorns and olive oil in large baking.
- Stir to combine.
- Add steaks and turn to coat both sides.
- Cover and refrigerate 8 hours or overnight.
- Heat grill then remove meat from marinade.
- Season both sides of steak with salt and pepper.
- Grill 7 minutes on each side.
- Slice against the grain.