Rosemary Garlic Wine Marinated Steak
From chefmeow 16 years ago
- 20 minutes to make
- Serves 2
ROSEMARY GARLIC WINE MARINATED STEAK This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hamm Estate in Plano, Texas in 1999.
Ingredients
- 2 rib eye steaks shopping list
- 3 cups dry red wine shopping list
- 4 sprigs fresh rosemary shopping list
- 1 small onion coarsely chopped shopping list
- 4 cloves garlic coarsely chopped shopping list
- 1 tablespoon cracked black peppercorns shopping list
- 3 tablespoons olive oil shopping list
How to make it
- Place wine, rosemary, onion, garlic, cracked peppercorns and olive oil in large baking.
- Stir to combine.
- Add steaks and turn to coat both sides.
- Cover and refrigerate 8 hours or overnight.
- Heat grill then remove meat from marinade.
- Season both sides of steak with salt and pepper.
- Grill 7 minutes on each side.
- Slice against the grain.
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